![Easy Vegan Peach Cobbler [+VIDEO] | Recipe in 2025 | Vegan peach cobbler, Vegan peach, Vegan cobbler](https://i.pinimg.com/236x/01/bd/1c/01bd1cac08deccf051d2fe1fac010c5b.jpg)
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Spinach Pasta 💚
Ingredients: ▫️ pasta - 80 g ▫️ cherry tomatoes - 200 g ▫️ cottage cheese - 120 g ▫️ spinach - 100 g ▫️ olive oil ▫️ garlic ▫️ salt and pepper Directions: 1. Place pasta on a bed of spinach (for example, linguini, as in the video), top with cottage cheese, cherry tomatoes. 2. Squeeze a couple cloves of garlic, add olive oil and pour in water or broth so that all the pasta is covered. 3. Salt, pepper and put in a preheated oven at 200°C for 30 minutes.
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This is tofu… a tofu crème brûlée! 😎
This is tofu… a tofu crème brûlée! 😎 RECIPE (6 servings, 1h prep time): -400g silken tofu -100ml vegan cream -100g sugar -1 Tl Vanilla extract -a pinch of salt Blend until smooth. Transfer to a pot and heat it up while stirring. -3 Tbsp corn starch -3 Tbsp water Mix well to dilute the corn starch. Add it to the pot and keep stirring until thickened. Transfer to 6 ramekins and let them chill for at least 1h. Add some sugar to each crème and caramelise with a blow torch. by @fitgreenmind
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Spinach & Tomato Dhal 🍃🍅
20min · 2 servings By @myfirstmeals Follow us @trainandtransform 🌱 for more vegan recipes #dhal #indianrecipes #healthyeating #veganrecipes INGREDIENTS: 1 cup of red lentils 2 handful of fresh spinach/2 cubes frozen 2 handfuls of cherry tomatoes 1 stock cube 1 tbsp curry powder METHOD: Add everything to a saucepan along with 2 cups of cold water. Simmer on a low heat for 20 minutes, stirring occasionally to stop it from sticking. If it starts to dry out, add a little extra cold water. After which, turn the heat off for a couple of minutes and allow it to thicken up. Finally, spoon into bowls! That’s it!
0:34
Baked Boursin Cheese Pasta
I’ve updated the iconic Baked Feta Pasta by swapping in creamy, garlicky Boursin cheese, sundried tomatoes and fresh spinach!
Just a Taste | Kelly Senyei
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