Whole Grains

61 Pins
 1y
Collection by
Farro risotto with butternut squash and kale — a winter favorite! Here, a roasted butternut squash purée and homemade vegetable stock flavor the farro. Slivered kale, added at the very end, makes it a meal. #farro #risotto #squash #kale #vegetarian #butternut #winter Thanksgiving, Pasta, Kale, Healthy Recipes, Couscous, Quinoa, Butternut Squash, Lunches, Risotto
Farro Risotto with Squash and Kale
Farro risotto with butternut squash and kale — a winter favorite! Here, a roasted butternut squash purée and homemade vegetable stock flavor the farro. Slivered kale, added at the very end, makes it a meal. #farro #risotto #squash #kale #vegetarian #butternut #winter
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1h 20m
Canal House chicken and rice is miraculous foremost for its reception — we ALL gobble it up — but also for its simplicity. Chicken, One Pot Meals, Chicken Recipes, Chicken Dishes, Chicken Dinner, Chicken Rice Recipes, Chicken Rice, One Pan Chicken, Poultry Recipes
Canal House Chicken and Rice - Alexandra's Kitchen
Canal House chicken and rice is miraculous foremost for its reception — we ALL gobble it up — but also for its simplicity.
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1h 15m
This oat and quinoa porridge is an aromatic, light but satisfying, perfectly sweet vegan breakfast that comes together in a snap. Breakfast, Breakfast Recipes, Brunch, Recipes, Quinoa Salad Recipes, Vegan Breakfast, Quinoa Porridge, Quiona Recipes, Breakfast Brunch
Jean Adamson's Quinoa-and-Oat Porridge
This oat and quinoa porridge is an aromatic, light but satisfying, perfectly sweet vegan breakfast that comes together in a snap.
These apple pie overnight oats are a mix of rolled oats, almond milk, yogurt, chia seeds, and cubes of apples quickly sautéed with cinnamon and maple syrup. You mix it up at night (or 4 hours before you wish to eat them), and in the morning you awake to a hearty and completely delicious breakfast. It's a miracle. Pie, Overnight Oats, Apple Pie, Buttermilk Pancakes, Oats, Apple, Favorite Breakfast Recipes
Cinnamon-Spiced Overnight Oats with Apple | Alexandra's Kitchen
These apple pie overnight oats are a mix of rolled oats, almond milk, yogurt, chia seeds, and cubes of apples quickly sautéed with cinnamon and maple syrup. You mix it up at night (or 4 hours before you wish to eat them), and in the morning you awake to a hearty and completely delicious breakfast. It's a miracle.
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4h 10m
Instant Pot Quinoa With Miso, Mushrooms & Peppers (Vegan, Gluten-free, Vegetarian) Instant Pot Quinoa, Vegan Instant Pot Recipes, Quinoa Dishes, Pressure Cooker Quinoa, Instant Pot Recipes, How To Cook Quinoa, Mushroom Quinoa, Instapot Recipes
Instant Pot Miso Quinoa With Mushrooms & Peppers
Instant Pot Quinoa With Miso, Mushrooms & Peppers (Vegan, Gluten-free, Vegetarian)
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30m
This cocoa crunch is chocolate granola made without nuts, oats, rice cereal, coconut, cocoa, and chocolate, made into clusters for snacking on their own. Biscuits, Doughnut, Cocoa, Snacks, Nut Free, Healthy Cereal, Chocolate Granola
Homemade Cocoa Crunch (Nut-Free, Gluten-Free) | Alexandra's Kitchen
This cocoa crunch is chocolate granola made without nuts, oats, rice cereal, coconut, cocoa, and chocolate, made into clusters for snacking on their own.
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50m
With little more than a knife, a cutting board, and a large bowl, a beautiful whole grain salad can materialize in no time. Tabbouleh, a dish my mother made for us all summer long for as long as I can remember, a dish that feels at once light, satisfying and nourishing. With some warm pita and a block of feta, dinner is served. Salads, Bulgur, Salad Recipes, Mediterranean Dishes, Mediterranean Cuisine, Salad, Mediterranean Diet Recipes, Mediterranean Recipes
Tabbouleh
With little more than a knife, a cutting board, and a large bowl, a beautiful whole grain salad can materialize in no time. Tabbouleh, a dish my mother made for us all summer long for as long as I can remember, a dish that feels at once light, satisfying and nourishing. With some warm pita and a block of feta, dinner is served.
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2h 0m
This is a basic sandwich bread, coated in seeds or not—I love the seeds; my children do not, so I make it both ways, and everyone is happy. Muffin, Dessert, Sandwiches, Pizzas, Bread Recipes, Bagel, Bread Flour, Wheat Bread
Sprouted Wheat Sandwich Bread with Seeds | Alexandra's Kitchen
This is a basic sandwich bread, coated in seeds or not—I love the seeds; my children do not, so I make it both ways, and everyone is happy.
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3h 45m
It's so nice having an enormous vat, hideous storage container and all, of muesli sitting on my counter — truly, I feel lost in the morning when we are out. Crêpes, Smoothies, Homemade Muesli, Muesli Recipe, Bircher Muesli, Muesli, Gourmet, Porridge, Crepes
Homemade Muesli | Alexandra's Kitchen
It's so nice having an enormous vat, hideous storage container and all, of muesli sitting on my counter — truly, I feel lost in the morning when we are out.
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15m
A quinoa bake is new in my world, but this one surprised me with its familiarity and comfort. Simple, delicious, crowd-worthy. Butternut Squash Quinoa, Roasted Butternut Squash, Squash, Roasted Squash, Roasted Butternut, Roasted Onions, Veg Dishes
Quinoa Bake with Roasted Butternut Squash | Alexandra's Kitchen
A quinoa bake is new in my world, but this one surprised me with its familiarity and comfort. Simple, delicious, crowd-worthy.
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1h 30m
Canal House chicken and rice is miraculous foremost for its reception — we ALL gobble it up — but also for its simplicity.
Canal House Chicken and Rice - Alexandra's Kitchen
Canal House chicken and rice is miraculous foremost for its reception — we ALL gobble it up — but also for its simplicity.
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1h 15m
I’ve been making this oat and quinoa porridge nearly every morning for breakfast since learning the recipe, and while it’s a bit more work than other cooked-from-scratch hot breakfast cereals, it’s well worth the effort. An aromatic, light but satisfying, perfectly sweet porridge that comes together in a snap.
Jean Adamson's Quinoa-and-Oat Porridge
I’ve been making this oat and quinoa porridge nearly every morning for breakfast since learning the recipe, and while it’s a bit more work than other cooked-from-scratch hot breakfast cereals, it’s well worth the effort. An aromatic, light but satisfying, perfectly sweet porridge that comes together in a snap.
These apple pie overnight oats are a mix of rolled oats, almond milk, yogurt, chia seeds, and cubes of apples quickly sautéed with cinnamon and maple syrup. You mix it up at night (or 4 hours before you wish to eat them), and in the morning you awake to a hearty and completely delicious breakfast. It's a miracle.
Cinnamon-Spiced Overnight Oats with Apple | Alexandra's Kitchen
These apple pie overnight oats are a mix of rolled oats, almond milk, yogurt, chia seeds, and cubes of apples quickly sautéed with cinnamon and maple syrup. You mix it up at night (or 4 hours before you wish to eat them), and in the morning you awake to a hearty and completely delicious breakfast. It's a miracle.
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4h 10m
In essence, this cocoa crunch is chocolate granola made without nuts, a mixture of oats, crispy rice cereal, coconut, cocoa, and chocolate, which bake into clusters fit for snacking on their own or drowning in milk, which ultimately turns into chocolate milk, a boon for little ones especially.
Homemade Cocoa Crunch (Nut-Free, Gluten-Free) | Alexandra's Kitchen
In essence, this cocoa crunch is chocolate granola made without nuts, a mixture of oats, crispy rice cereal, coconut, cocoa, and chocolate, which bake into clusters fit for snacking on their own or drowning in milk, which ultimately turns into chocolate milk, a boon for little ones especially.
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50m
This is a basic sandwich bread, coated in seeds or not—I love the seeds; my children do not, so I make it both ways, and everyone is happy. There are three recipes - I’ve been keeping two loaves handy for toast and sandwiches, and slicing and freezing the third to have on hand for later in the week.
Sprouted Wheat Sandwich Bread with Seeds | Alexandra's Kitchen
This is a basic sandwich bread, coated in seeds or not—I love the seeds; my children do not, so I make it both ways, and everyone is happy. There are three recipes - I’ve been keeping two loaves handy for toast and sandwiches, and slicing and freezing the third to have on hand for later in the week.
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3h 45m