Food inspo

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Alma A.hughes

a white plate topped with toast covered in fruit and cheese on top of it's side

a blue and white plate topped with eggs, tomatoes, olives, cucumbers and other foods

a blue and white plate filled with different types of food on top of a table

Falafel Plate

a white plate topped with tomatoes and beans

50 Times People Ordered Food Only To Be Served These Hilariously Bad Meals

a plate filled with different types of food

Chickpea pancakes with peri peri sweet potato fries, fried plantain, hummus with a little harissa & black pepper, steamed spring greens… | Instagram

the instagram page shows an image of a plate of food with rice and vegetables

Grilled Salmon with Mango Salsa & Coconut Rice - Cooking Classy

two trays filled with tacos and nachos next to a bottle of coke

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an overhead view of tacos with toppings on a white platter against a blue background

cooked potatoes with herbs and seasoning sitting on a baking sheet, ready to be eaten

This may contain: a salad with strawberries, avocado, and feta cheese on it

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Strawberry Quinoa Salad with Pecan Brittle

This Strawberry Avocado Quinoa Salad is topped with a delicious salty/sweet pecan and pumpkin seed brittle and tossed with a jalapeño lime vinaigrette. It's refreshing, packed with flavor and texture, easy to make and perfect for spring or summer! #salad

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MEDITERRANEAN ROASTED CARROTS

MEDITERRANEAN ROASTED CARROTS This is one of of those dishes that will make you fall in love with eating your veggies. If you’re super lowcarb, feel free to use squash. And if you aren’t watching carbs too closely, this would be amazing with sweet potatoes, too. You can serve this as an appetizer, as a warm salad of sorts, or even devour it as a main. You do you. . Here is how I made it: . 1.Start by washing and peeling 6-8 medium carrots. Cut them into thirds, then cut those in half. Add to a bowl. . 2.Drizzle about 2 tbsp olive oil over the carrots. Season with a couple pinches salt, pepper, 1 tbsp paprika, 1/2 tbsp garlic powder, 1 tbsp thyme (or oregano), and 1 tsp cumin. Mix well. . 3.Lay the carrots out on a baking tray or dish, making sure they are not overly crowded.