bagels

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a person holding a blueberry muffin in their hands
2.1K views · 1.4K reactions | Follow for more easy fun recipes ⬆️ 🫐💥Homemade blueberry crunch bagel recipe🫐💥 Bagels: — 1 1/2 cups warm water — 1 packet (about 2 1/2 tsp) instant yeast — 1 tbs brown sugar — pinch of salt — 4 1/2 cups bread flour — 1 pint of blueberries + 1/4 cup water + 1 tbs sugar crumble topping: — 2 tbs melted butter — 4 tbs brown sugar — 1 tbs flour — 1 tbs coarse sugar or granulated sugar — 1 tsp vanilla — 1 tsp cinnamon — 1 egg for egg wash how-to: 1. Whisk together water and yeast and let sit for about 5 minutes. 2. While it’s sitting, add blueberries, water, and sugar to a small saucepan over medium heat. Heat until the blueberries are a dark purple, squishing them gently as you go. 3. Add the flour, salt, brown sugar, and HALF of the blueberry mixture to the bowl. 4. Knead for about 5 minutes until smooth. If it’s sticky, you can add a few spoonfulminuse of flour. 5. Cover and let rise for 60-90 minutes until doubled in size. Split the dough into balls and then shape into bagels. 6. Bring a large pot of water to a boil. Whisk in 1/4 cup of honey, and boil the bagels for about 1 minute on each side. 4. Coat with egg wash and a few generous spoonfuls of crunch topping. 5. Bake for 25-30 minutes at 425˚. Blueberry cream cheese: Whip together 8 oz. of softened cream cheese, the rest of the cooked blueberries, and a few spoonfuls of powdered sugar. #bagels #bagelrecipe #blueberrybagels #baking #recipes | Madison Sweitzer | Sabrina Carpenter · Please Please Please (Instrumental)
2.1K views · 1.4K reactions | Follow for more easy fun recipes ⬆️ 🫐💥Homemade blueberry crunch bagel recipe🫐💥 Bagels: — 1 1/2 cups warm water — 1 packet (about 2 1/2 tsp) instant yeast — 1 tbs brown sugar — pinch of salt — 4 1/2 cups bread flour — 1 pint of blueberries + 1/4 cup water + 1 tbs sugar crumble topping: — 2 tbs melted butter — 4 tbs brown sugar — 1 tbs flour — 1 tbs coarse sugar or granulated sugar — 1 tsp vanilla — 1 tsp cinnamon — 1 egg for egg wash how-to: 1. Whisk together water and yeast and let sit for about 5 minutes. 2. While it’s sitting, add blueberries, water, and sugar to a small saucepan over medium heat. Heat until the blueberries are a dark purple, squishing them gently as you go. 3. Add the flour, salt, brown sugar, and HALF of the blueber