Chicken picatta recipe

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chicken piccata with lemon sauce is shown on a plate next to sliced lemons
Chicken Piccata with Lemon Sauce - 100kRecipes
creamy chicken piccata with lemons and capers in a skillet on the stove
Easy Chicken Piccata
Creamy Lemon Chicken Piccata
Easy Chicken Piccata
25min · 4 servings INGREDIENTS ▢2 large chicken breasts cut in half lengthwise ▢Salt to taste ▢Pepper to taste ▢1/4 teaspoon garlic powder ▢Flour (for dredging) ▢4 tablespoons butter divided ▢1 tablespoon olive oil ▢1/4 cup chicken broth or dry white wine ▢1 tablespoon lemon juice + zest of 1 lemon ▢1 tablespoon brined capers drained ▢1/2 cup heavy/whipping cream ▢Garnish (optional) chopped parsley and freshly grated parmesan cheese INSTRUCTIONS Slice chicken breasts lengthwise (I butterfly then cut in half) to make 4 thinner cutlets. Trim off any fat. Season chicken generously with salt and pepper and sprinkle with garlic powder. Coat the chicken in flour. Add 2 tablespoons of the butter plus the olive oil to a skillet over medium-high heat. Once the pan is hot, cook
chicken piccata with lemons and capers on top
Easy Chicken Piccata Recipe!