Side sallad

11 Pins
·
1y
By
Amita Bäcker
Try this refreshing watermelon salad recipe with a twist from The Lemon Apron. Perfect for summer gatherings or a light meal. Pair it with a side of fluffy and airy bacon, apple, cheddar cheese biscuits topped with everything bagel mix.
Tetris
Tetris | The Lemon Apron
Une délicieuse salade de carottes au cari végétalienne, parfaite pour un dîner sain et savoureux. Préparée avec des ingrédients sains et frais, cette recette est un incontournable pour les amateurs de cuisine végétalienne.
Curried Carrot Salad - The Buddhist Chef
Enjoy the best orzo salad recipe with fresh Mediterranean flavors! This healthy salad features whole grain orzo, fresh parsley, toasted almonds, crumbled feta, green onion, and Kalamata olives. Perfect for a nutritious and delicious meal. #vegetarian #saladrecipe
Orange Orzo Salad with Almonds, Feta and Olives
Carrots don’t have to be boring or lackluster Roasting, which captures the carrots’ natural sweetness, is emphasized here with the aromatic sweetness of coconut oil Cilantro, mint, jalapeño and lime ensure there nothing one-dimensional about this dish at all
Roasted Coconut Carrots Recipe
Roasted Coconut Carrots Recipe - NYT Cooking
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Pan-Roasted Green Beans With Golden Almonds Recipe
Pan-Roasted Green Beans With Golden Almonds Recipe - NYT Cooking
Roasted Cauliflower, Hazelnut and Pomegranate Seed Salad Recipe - NYT Cooking
Roasted Cauliflower, Hazelnut and Pomegranate Seed Salad Recipe
Roasted Cauliflower, Hazelnut and Pomegranate Seed Salad Recipe - NYT Cooking
Enjoy this flavorful South Indian Eggplant Curry recipe by Mark Bittman. Discover the perfect balance of spices and textures in this dish that will leave you craving for more.
South Indian Eggplant Curry Recipe
South Indian Eggplant Curry Recipe - NYT Cooking
Miso is a healthy fermented food that is a good source of protein, and great in salad dressings, dips and spreads.
Miso-Glazed Eggplant Recipe
Miso-Glazed Eggplant Recipe - NYT Cooking
These are based on Suzanne Goin’s turmeric-spiced root vegetables from her wonderful new book “The A.O.C Cookbook.” I use her technique for roasting the carrots, and use the same spices she uses, but I make the dish with a little less olive oil and butter Suzanne serves her mix of carrots, turnips, parsnips and rutabag…
Roasted Carrots With Turmeric and Cumin Recipe
Roasted Carrots With Turmeric and Cumin Recipe - NYT Cooking
High-heat stir-fries are ideal for peas — either snow peas or the sugar snap variety Assertive seasoning and the slight charring from the wok complement the peas’ sweetness wonderfully The method works well for other spring vegetables, too, like asparagus or baby bok choy clusters
Spicy Wok-Charred Snow Peas Recipe
Spicy Wok-Charred Snow Peas Recipe - NYT Cooking
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This easy apple slaw features cabbage, spinach, quinoa and a creamy tahini dressing. Such a unique twist on traditional coleslaw!
Easy Apple Slaw
This slaw recipe combines spiralized apples, cabbage, baby spinach and quinoa for a healthy and innovative twist on traditional coleslaw. The dressing is mayo-free and instead has a base of tahini and apple cider vinegar.