Sara Park on Instagram: "It’s 2025, plain white rice ain’t cutting it… Ingredients & instructions (for both rice cooker & stovetop cooking) below!!!⬇️ 🧡Bone Broth Rice Ingredients (3-4 servings): 1.5 cups white rice 1.75 cups bone broth 💚Lentil Rice Ingredients (3-4 servings): 1.5 cups white rice ~½ cup lentils 2 cups water 💜Purple Rice (with peas) Ingredients (3-4 servings): 1.5 cups white rice (short-grain or medium-grain) 2 tablespoons black rice (short-grain black glutinous rice) Handful of fresh/frozen green peas 1.75 cups water 🍚Cooking the Rice (rice cooker vs. stovetop) Rice Cooker: Rinse & transfer the rice and water/bone broth to your rice cooker and cook on the white rice/glutinous rice setting. Stovetop: Add the rice and water/bone broth to a pot. Bring it to a boil
Ryan Pauly on Instagram: "The best shrimp fried rice I have ever made. Well according to my family 😂 full recipe below ⬇️ Ingredients 1 lb shrimp from @meijerstores 26-30 Season shrimp with salt and pepper high smoke point oil I used @garciadelacruzoliveyou 3 eggs beaten and whisked 4 cups cooked white rice 1 cup frozen peas and carrots 1 white onion diced 4 garlic cloves minced 1 teaspoon fresh ginger minced 3 tablespoon soy sauce 1/4 teaspoon white pepper from @peugeot_saveurs_northamerica 1/8 cup hoisin sauce 1/8 cup sweet chili sauce 1 bunch chives minced or 2 green onion diced Pat shrimp dry with paper towel and season with salt and pepper and mix. Heat a wok on medium high heat with high smoke point oil and cook 1-2 minutes until pink remove from heat. Whisk together 3
Megan Pham & Eliezer on Instagram: "15 Minute Nasi Goreng 😍 I ate this Indonesian fried rice EVERYDAY in Bali—it’s SO good. This easy-to-make fried rice has a sweet, smoky, and savory flavor that’s so addicting. Comment “rice recipe” and I’ll message you the recipe asap. Be sure you’re following me or I won’t be able to share my recipe. 💕 You can also find this recipe on my blog linked in my bio! #Easyrecipes #friedrice #dinnerideas #easymeals"
Dean Edwards on Instagram: "AD Have you ever wondered what to do with your leftovers? Well, my banging biryani which uses up what was left from my Easter lamb, that was slow roasted to perfection along with some delicious Hardys red wine. If you want that recipe then send me a DM and I will send it over to you. This British Indian restaurant style biryani is an incredible meal that the whole family will enjoy. The spicey, peppery notes of Hardys Crest Cabernet Shiraz Merlot work perfectly with this classic recipe. For Easter, There’s Hardys! Please drink responsibly #bedrinkaware Banging Lamb Biryani (serves 4) 250g basmati rice 40g ghee or oil ½ onion finely diced 1 tbsp. garlic and ginger paste 1 tbsp. biryani masala or garam masala 1 tsp. turmeric 1 tsp. dried fenugr
Darren Cooper | Home Chef on Instagram: "Who’s doesn’t love a good One Pot meal? This One Pot Chicken and Curry Rice is packed with flavor and comes together in a little as 30 minutes! Perfect for a weeknight dinner. #whatsfordinner #foodie #easyrecipe #onepotmeal #chickenrecipes #dinnerideas #curryrice"
Imran Ali on Instagram: "@whatinthefit loved this too. He’s a nice guy. Honey Chilli Garlic Chicken & Rice… absolute fire this one. Super easy and beginner friendly too, you will be pro after making this. All done in one pot. • 5-6 Chicken Thighs (skinless, boneless) • 2 tbsp Light Soy Sauce • Sprinkle of White Pepper • ½ tbsp Garlic Powder • ⅓ tbsp Ginger Powder • ⅓ tbsp Onion Powder • 1 tbsp Cornflour For the Sauce: • 2 Garlic Cloves ~grated • 2 tbsp Dark Soy Sauce • 4 tbsp Light Soy Sauce • 1½ - 2 tbsp tbsp Honey • ⅓ tbsp Chilli Flakes • ¾ tbsp Rice Vinegar • 3 tbsp Olive Oil • 2 Spring Onions ~sliced (whites and greens separated) • 1 Red Chilli ~ sliced • 2 Handfuls of Frozen Vegetables • 1 tbsp Sesame Oil • 600-700g Long Grain White Rice ~cooked • Pinch of Salt • Sprinkle of Sesame
@natcooks_ on Instagram: "Crispy Sushi Sandwhich Recipe Ingredients - one piece of rice paper - cut nori - rice - your choice of fish: lox tuna or salmon - cucumber - avocado - wrap this all up in this order - fry on medium high fire until crispy up on both sides should be around a minute each side . . . #trending #viral #mukbang #asmr #instagood #instafood #diet #sushi #sushimukbang #satisfying #rice #chinesefood #sushisandwhich #sandwhich #fishrecipes #quickrecipes #foodporn #foodie #healthyfood"
Nipun Liyanapathirana on Instagram: "Spam Masala Fried Rice | Weeknyt Byts Episode 15 Add some serious flavor to your week with this Spam Masala Fried Rice! No strict recipe here, feel free to get creative with the ingredients. The beauty of this dish is that you can adjust it to your taste, and yes, luncheon meats like Spam are totally part of the fun. They’re delicious, trust me! Here’s everything I added to mine: - Cooked basmati rice - Spam - Carrots and peas - Eggs - Garlic and curry leaves - Spring onions - MSG - Garam masala - Soy sauce - White pepper - Sesame oil A few tips to make it pop: crank up your stove to the highest heat, and if you’ve got a wok, use it! The key is to balance the flavors with enough soy sauce and some masala. Don’t skimp on the oil, and most
Mob on Instagram: "LAST OPPORTUNITY TO GET THE SALE Today is the last day to get mob premium on discount! We have 1000s of everyday recipes like this one. From one pot bangers to 15 min high protein dinners. Tomorrow it goes back up to full price so don’t miss out! Search ‘Fish Biriyani ’ on mob.co.uk for the recipe xx @chlo_eat"
Sivan's Kitchen on Instagram: "Habibi, let’s talk! Apparently, I’m not allowed to make the food I grew up eating🤷🏻♀️ Mejadra, Middle Eastern Rice and Lentils. A hearty, high protein meal that needs nothing more than itself. Best enjoyed with a dollop of yogurt and a garnish of parsley on top. You can add 1 teaspoon of cumin powder if you prefer. The ideal rice-to-water ratio is 1 cup of rice/lentils to 1 ¼ cups of water. This recipe can be halved, though I don’t recommend it! Ingredients * 2 cups basmati rice * 2 cups green lentils * ½ cup oil (split: ¼ cup for the rice, ¼ cup for the onions) * 3 large onions * 1 tablespoon salt * 5 cups water Instructions 1. Wash the Rice and Lentils * In a fine mesh strainer, rinse the rice and lentils thoroughly under running water. Drain and set
Nagi & Dozer - RecipeTin Eats on Instagram: "@mrnigelng Bring it on! - N x ❤️ Egg Fried Rice 2 tbsp oil 2 garlic cloves , minced 1/2 onion, finely chopped 120 g/4 oz bacon or ham, chopped (I like bacon, chunky bits better than thin slices) 1 - 1 1/2 cups frozen diced vegetables (I use peas, corn, carrots) 2 cups, packed, cooked white rice (must be day old refrigerated*) 2 - 3 eggs, whisked 1 green onion, finely sliced Sauce - mix: 1 tbsp Chinese cooking wine, mirin or dry sherry (non alco – use ¼ cup chicken broth, will need to stir fry for a bit longer to evaporate) 1 tbsp Oyster Sauce 1 tbsp light soy sauce (or all purpose) 1/2 tsp sesame oil, recommended but optional 1/4 tsp white pepper 1. Heat about 1 1/2 tbsp oil in a wok or 2 tbsp oil in a skillet over high heat until smoking
Imran Ali on Instagram: "Nothing better than Chicken Pilau made with ghee.. this is done all in one pot, super minimal prep, easily impress your family or friends. Make it for any occasion too. Full recipe is in my membership on my website. My newly added recipes will be on there, most done in my style, the lazy-ish way, one pot, minimal prep. And comes with a few more perks. #indianfood #chickenrecipes #onepotmeal"
Imran Ali on Instagram: "Keema Fried Rice… I could have this on repeat on a weekly. As you can see, I keep my recipes one pot, minimal prep, beginner friendly, accessible, but banging flavours. My aim is to start getting you to cook so you can save money instead of eating out!! #indianfood #biryani #friedrice"