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Recipes-Breakfast

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Candace B.
Classic French Toast [25 Minutes] – Chasety
They’re worth waking up for.

Traditional

6 Pins
Rhubarb Compote Recipe (3-Ingredient) | The Kitchn
Cinnamon Honey Butter from The Food Charlatan // This easy to make spread can be used to top rolls on Thanksgiving, or be given away as neighbor gifts for Christmas!
how to make SEEDLESS blackberry jam

Jams, Jellies, Preserves & Spreads

8 Pins
Million Dollar Bacon Recipe
Post Image
Best Ever Steak and Eggs - Damn Delicious

Breakfast Meats

6 Pins
Dude That Cookz® on Instagram: "Good morning, good morning! Fluffy scrambled eggs (with some heat from crushed red peppers) layered with cheese and sandwiched between french toast --- this sandwich is perfect to get your day started. Instead of making eggs and french toast separately, make them into one quick and easy meal idea by putting them together — and drizzle a little maple syrup for good measure. Head to the link in my bio for the recipe or grab the link below: https://dudethatcookz.com/french-toast-egg-cheese-breakfast-sandwich/ #frenchtoast #eggs #breakfastrecipes #breakfast #breakfastideas #eggsandwiches #riseandshine #feedfeed #f52community #breakfasttime #recipes #blackfoodie #easyrecipes #homecooking #goodfood"
The Mindful Roots Journey on Instagram: "Flaky, cheesy, and loaded with holiday flavor... 🥐🧀 this ham and Swiss croissant bake is the perfect make-ahead dish for Christmas brunch or dinner. Comforting, festive, and unbelievably easy! 🎄✨ Big thanks to @themoodyfoody on TikTok for this crowd-pleasing recipe. Recipe for Ham and Swiss Croissant Bake Ingredients: 6 large croissants, sliced in half 1 ½ cups diced ham 1 ½ cups shredded Swiss cheese 6 large eggs 2 cups milk 1 tsp Dijon mustard ½ tsp garlic powder Salt and pepper to taste Fresh parsley for garnish Instructions: 1. Preheat oven to 350°F (175°C) and grease a 9x13-inch baking dish. 2. Layer the bottom of the dish with croissant halves. Sprinkle half the ham and Swiss cheese on top. Repeat with a second layer. 3. In a
Fluffy Microwave Scrambled Eggs Recipe

Eggs

13 Pins
Katie Hofstetter on Instagram: "SE&C Egg Cups 12 eggs (makes 12 cups) salt and pepper handful of shredded cheese small chopped onion 1 lb browned pork sausage Mix all together, pour into 12 muffin cups and bake at 350 degrees for 30 minutes - I store in the fridge and microwave 2 each morning for 1 minute #easymealprep #eggcups #lowcarb #breakfastideas #mealplanning #mealprepping #carawaycookware"
Ray McVinnie on Instagram: "Cheese and Onion Tart Serves 6 Don’t be alarmed by the amount of onions used in this tart, they cook down to a tender, sweet filling. Bake the tart until well puffed up as this will show it is cooked. As it cools it will deflate. 3 tablespoons extra virgin olive oil 1.2kg brown onions, peeled and thinly sliced 1 large clove garlic, finely chopped 300g flaky puff pastry 75ml cream 1/4 teaspoon grated nutmeg 4 eggs 1/2 cup thinly sliced chives 1 cup grated cheddar cheese Preheat the oven to 200°C Heat the oil in a large frying pan over moderate heat and add the onions and garlic. Season with salt and freshly ground black pepper. Fry gently, covered, without browning, for 20-25 minutes or until the onions are soft. Stir frequently. Remove from the heat, plac
DAINTY BITE on Instagram: "Who knew Panera soufflé is the easiest to make at home. It’s the perfect breakfast souffle recipe, so light, good and much cheaper to make at home. The result is more impressive than you think. INGREDIENTS: for the egg mixture; 7 extra large eggs/ 68 g each 1 tbsp fresh chives 1 1/2 tsp salt 1/2 tsp black pepper 1/4 tsp cayenne pepper for the bechamel; 1 cup milk/ warm 60 g butter unsalted 5 tbsp all purpose flour 1 cup roughly chopped baby spinach 1 cup shredded fontina cheese 1/2 cup gruyere cheese you can use mild cheddar instead 5 thin slices of bacon 1/2 cup sweet bell pepper PREPARATION: Chop roughly the spinach and dice the bell peppers. Set aside, then crack 7 large eggs, season with the salt, pepper, cayenne and chives. Whisk the eggs for 2 minutes then

Bakes, Quiches, Casseroles, and Omelets

169 Pins
Oh-So-Good Oatmeal
Make this hearty breakfast bowl in your pressure cooker and stop mid-morning stomach growling before it starts! With 23 g protein and 10 g fiber you'll stay fueled for hours.
How Long Does Oatmeal Last?

Oatmeal Recipes

35 Pins
Lou Robbie on Instagram: "✨Mini Scone recipe below: follow for more @littleloucooks Ive been making these mini scones for over 4 years for my kids lunchboxes🥰 Heres why: Only 5 easy to find ingredients Quick and easy No fancy equipment needed My kids love them Batch bake Suitable for freezing Homemade is far better than shop bought I love putting homemade bakes in their lunchboxes Economical to make It makes me feel proud :) Save and share the recipe: Makes 22-28 mini scones 600g self raising flour - plus extra flour for dusting 150g butter- room temperature 3 tablespoon sugar 225-250ml milk** don’t add all the milk at once, see below 2 eggs Method: Step 1: Preheat the oven 180°C. Line 2 baking trays with parchment paper. Step 2: Put the flour into a large mixing bowl. Add
new york crumb cake
Easiest Cinnamon Crunch Knots | halfbakedharvest.comm #quick #easy #recipe #brunch

Sweet Breads & Rolls

121 Pins
Alex Bala | Recipe Creator on Instagram: "Bacon, egg and cheese biscuit... I call this shopping food! It'll get you through the whole day! 😆😆😆 Oh and I stopped counting calories for the rest of the year! 😆 It's time to just enjoy food! Xoxo...Alex 😘 Good-Good Baby Ingredients  2 1/2 c. AP flour  2 c. Buttermilk  4 tsp. Baking powder  1 tsp. Salt  1 ½ tbsp. Granulated sugar  ½ c. Unsalted Butter melted Start by preheating your oven to 450° f. While your oven is heating up, add all the dry ingredients into a bowl. If you want to sift the flour that is an option. Use a whisk to mix the dry ingredients together.  Next, add in your buttermilk and mix until everything is combined.  Do not over mix. Add your stick of butter to your 9x8 dish and melt it in the oven.  Pull it out j
Shay Spence on Instagram: "holiday honey butter ham and cheesy biscuits HOT HONEY BUTTER HAM AND CHEESE BISCUITS (makes 12) 2 cups self-rising flour 1 1/2 sticks butter, divided 2/3 cup cold buttermilk 2 Tbsp. hot honey (or honey mixed with hot sauce) Thick cut ham, cut into bite-size slices Swiss cheese, cut into bite-size slices Place one stick of butter in the freezer for at least 30 minutes. Preheat oven to 375F. In a large bowl, add flour and grate in the frozen butter using the largest holes of a box grater. Mix together gently with your hands, then add buttermilk and stir with a fork to combine. Use your hands to form a dough, but don’t overwork it. If the dough doesn’t come together, add a little more buttermilk, but it should be a little bit dry. Melt remaining half stick of b

Breakfast Sandwiches & Savory Breads

178 Pins
Maria Ximena on Instagram: "Delicious Buttermilk Pancakes! 🥞 2 cups (280g) All purpose flour 1/4 cup (62g) of natural cane sugar 2 tsp of baking powder 1/2 tsp of baking soda 3/4 tsp of salt 1 tsp of vanilla 3 1/2 (50g) tbsp of melted butter 2 cups of buttermilk 2 eggs #pancakes #breakfast #buttermilk #dessert #recipe #recipes"
Joseph oxley on Instagram: "Pancakes from beginner to pro Recipes: Beginner (classic): -300g plain flour -55g sugar -1 large egg -425 ml whole milk -25g butter, melted -4 tsp baking powder -½ tsp salt Intermediate (Buttermilk): -240g plain flour -530ml buttermilk -2 large eggs -50g unsalted butter, melted -35g sugar -2 tsp baking powder -½ tsp baking soda -½ tsp salt -1 tsp vanilla extract Pro (Souffle Pancake): -60g cake flour (55g plain flour & 5g cornstarch) -50ml whole milk -50g sugar -4 large eggs -½ tsp vanilla extract -¾ tsp baking powder #cooking #food #recipe #pancakes #pancake #homecooking #recipeideas #recipeshare #instafood #instacook"
Cottage Cheese Pancakes Recipe (15g Protein) - Jar Of Lemons

Waffles, Pancakes, French Toast, & Crepes

346 Pins
Mari | Brownie Mischief on Instagram: "📖 Once upon a time there were some LEMON MUFFINS. They were the best ones ever and they still are. The end. 🥰 True story! 🍋 RECIPE 2 1/4 cups (288g) AP flour, sifted 2 tsp baking powder 1/2 tsp baking soda 1/2 tsp fine sea salt 3/4 cup (170g)unsalted butter, softened 1 cup (198g) sugar Zest of 2 medium lemons 2 large eggs, room temp 1/2 tsp pure vanilla extract 1/2 tsp pure lemon extract 1 cup (227g) sour cream, room temp 🍋 Preheat the oven to 375ºF (190°C). Line a 12-serving muffin pan with tulip baking liners 🍋 In a med-size bowl, whisk together the flour, baking powder, baking soda & salt until well combined 
 🍋 In a large bowl, cream the butter, sugar & lemon zest, with an electric mixer, until light & fluffy
 🍋 Add the eggs one at
Kate & louise Craft & Crumb on Instagram: "⭐️No cases needed!!! ⭐️Love this one for cupcake or muffins as all you need is a pair of scissors and some parchment.. 1. Cut the Parchment Paper – Cut parchment paper into 5x5-inch squares. 2. Make Four Cuts – Using scissors, cut a 1 to 1.5-inch slit from each corner toward the center of the square. This helps the paper fold more easily. 3. Press into the Muffin Tin – Center a square over a muffin cup and use the bottom of a small glass, jar, or measuring cup (about the size of the muffin cup) to press the parchment into the cup. The cuts allow the edges to overlap neatly. RECIPE FOR MUFFINS (BY POPULAR DEMAND) Ingredients: • 1 ¾ cups (220g) all-purpose flour • ¾ cup (150g) granulated sugar • 2 tsp baking powder • ½ tsp baking soda •

Muffins

266 Pins