Recipes-Dessert

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Candace B.
Manon Lagrève on Instagram: "🐣 Full RECIPE 🐣 Host like a French at Easter - Le Dessert : Ma Tarte au Chocolat with sea salt. Such a great and simple recipe, always works, and I love how chocolatey and smooth it is ! The sea salt is essential! Recipe is in my first cookbook Et Voilà! (Simple French Baking in the US) and it is bellow because I feel generous this Easter 😌 Special equipment: 23cm (9in) round tart tin, electric mixer, ceramic blind-baking bails (or dry rice) ingredients: FOR THE PASTRY: 120g salted butter, at room temperature 220g plain (all-purpose) flour, plus extra for dusting 100g icing (confectioners) sugar 25g unsweetened cocoa powder 30g ground almonds 1 egg 1 tbsp water FOR THE CHOCOLATE GANACHE: 200g (60z) dark chocolate (60-70% cocoa solids) 250ml double (heav
a i n s l e y d u r o s e on Instagram: "Nothing better to me than a croissant danish☺️💕 You can definitely make these with premade croissant dough or even puff pastry if you prefer. Now, I know many danishes are baked with the cream cheese filling, but I find the texture a bit strange, so a cream cheese pastry cream is what I make instead to fill after baking, so that the texture remains smooth and silky and the croissant is crispy and flaky! Cream cheese pastry cream (enough filling for 12) 160 grams of milk 2 egg yolks 40 grams sugar 10 grams cornstarch 1 tsp vanilla Pinch of salt 1 tablespoon butter, room temp 80 grams cream cheese, softened Comine yolks, sugar, cornstarch, and salt. Bring milk to simmer, then pour over egg mixture. Pour this back into pan and continuously whisk ov

Pastries

2 Pins
The Best Cocoa Fudge Brownies - Baker by Nature
Soft Gingerbread Latte Cookies with Brown Butter Icing | halfbakedharvest.com

Christmas

5 Pins
Desserts | Sweets | Chocolate on Instagram: "Fudgy Brownies😍 🎥 & recipe by @michellek23_ (I don't own the rights. All rights are reserved and belong to the respective owner) Follow @desszrt for daily desserts🧁 3 eggs ( room temp!) 100g granulated sugar 120g brown sugar 130g grassfed unsalted butter 75g semi sweet chocolate chips 65g avocado oil 2 tsp vanilla extract 1 tbsp cornstarch 75g all purpose flour 30g dutch processed unsweetened cocoa powder 1 tbsp espresso powder Pinch of salt Preheat oven to 325 f and line a 8x8 pan. In a saucepan, add in the butter and stir on medium heat until brown. Pour the brown butter into a bowl, and add in the semi sweet chocolate chip and cocoa powder. Give it a whisk. In a separate bowl, add the 3 eggs & sugars and use a hand mixer to mix until
Lisa Freeman Stampin Up Demo on Instagram: "These are great tips if you bake a lot! #baking #bakingacake #bakingtips #bakingtipsandtricks #tipsandtricks"
Real Simple on Instagram: "You’ll never look at parchment paper the same after this..."

Baking Hacks & Tips

23 Pins
Essential Everyday on Instagram: "Chocolate Dipped Peanut Butter Pretzel Bites 🥨🍫🥜 The perfect salty/sweet snack! These are made with just 5 Essential Everyday ingredients: our creamy peanut butter, unsalted butter, powdered sugar, mini pretzels and semi sweet chocolate chips. It only takes a few minutes to make a quick batch, and you can keep them stored in the fridge for an easy snack or dessert! Bookmark the RECIPE below 👇 and click the link in our bio to find Essential Everyday products in a store near you! 🛒 Chocolate Dipped Peanut Butter Pretzel Bites (makes 25) 1/2 cup Essential Everyday creamy peanut butter 2 tbsp Essential Everyday unsalted butter, softened to room temperature 3/4 cup Essential Everyday powdered sugar 50 Essential Everyday mini pretzels 1 cup Essent
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Candied Items

7 Pins
Tracey Mello on Instagram: "✨ Sweet simplicity! This 3-Ingredient Caramel is the ultimate treat for drizzling, dipping, or just enjoying the spoonful. 🍮 Ready to wow your taste buds with gooey, buttery goodness? Let’s make it! 📝 Ingredients: 1 cup sugar 85 g (just under 6 tbsp) real butter Just under ½ cup cream or milk ✨ Pro Tip: Add a splash of water to the sugar before heating to prevent clumping. Instructions: 1️⃣ Melt sugar on low heat in a large pan until smooth. Be patient—it will clump at first but will dissolve! 2️⃣ Add butter and stir until it bubbles and combines. 3️⃣ Slowly pour in the cream, stirring constantly. Simmer on low to thicken if needed. Optional: Add a pinch of salt for that salted caramel magic. It thickens as it cools, so pour it into a dish if you want i
Courtney Rich on Instagram: "The only chocolate buttercream recipe I use ⬇️ CHOCOLATE BUTTERCREAM 1/3 cup heavy whipping cream 10 oz. dark or semi-sweet chocolate chips 2 cups unsalted butter, slightly chilled 5 cups powdered sugar, measured then sifted 1 tablespoon pure vanilla extract Pinch of salt *This buttercream recipe makes enough to fill and cover your cake. If you want to add additional piping you’ll want to make an extra 1/2 batch. In a microwave safe bowl, heat the chocolate chips and the cream for about one minute. Stir until mixture is smooth. Allow to cool to room temp, or close to it. In the bowl of a stand mixer fitted with the paddle attachment, beat the butter for about 2 minutes on medium-high speed. (I’m using an @ankarsrumusa mixer). With the mixer on low speed
This Crispy, Crunchy Homemade Hazelnut Spread Is Why I’ll Never Buy Nutella Again

Icing, Glazes, & Syrups

26 Pins
Zakia Boyd on Instagram: "Thanksgiving Series Episode 1: Peach Cobbler 🍑 * 2-29oz cans of sliced peaches, or 6-7 sliced fresh peaches * 2 tbsp butter, to sauté peaches * 1/2 cup brown sugar * 1/2 cup white granulated sugar * 1 tsp vanilla extract * 1 1/2 tsp cinnamon * Splash of lemon juice, balances out sweetness * 1 stick of butter, melt in baking dish while preheating * 1 1/2 cup self rising flour * 1 cup white granulated sugar * 1 cup cold milk * 1/2 tbsp cinnamon Bake Temperature: 350F Bake Time: 45-50 minutes until golden brown on top Pan: 9x13 baking dish 1. Take your stick of butter and place in baking dish. Place dish in oven while preheating to 350F to melt. Once oven is preheated take dish out of oven. 2. Drain one can of peaches and keep juice from one. 3. Add your 2 tbsp
Saloni Mehta | Vegan & Eggless Baking on Instagram: "Mini Apple Pies These mini 🍎apple pies are so delicious and they’re so easy to make. They have a cinnamon apple filling encased in a crispy and buttery puff pastry dough that is baked to perfection! Recipe👇👇 My Secret to a perfect golden brown crust is a simple maple syrup glaze instead of traditional egg wash. You can use any alternative of maple syrup. Recipe 👇 Yield: 6 mini pies 🥧 Apple Filling Recipe:- •80g Peeled & Chopped Apple mixed with lemon juice to prevent oxidation ( 1-2 Apples - cosmic / honeycrisp / granny smith 🍎🍏) •30g (2 tablespoons) Light Brown Sugar •1/2tsp Cinnamon Powder •1/2tsp Vanilla Extract •30g (2 tablespoons) Butter ( soft, I have used non dairy butter) •1/2tsp Cornstarch ( mixed with 2 tsp wate
Dan Langan on Instagram: "I use cream cheese to add richness and flexibility to this crust, making it my go-to for woven lattice decorations. If your kitchen is hot, place the mixer bowl and paddle in the freezer for ten minutes before mixing the crust. Makes enough for 2 single-crust pies or 1 double-crust pie 2 1/2 cups (325 g) all-purpose flour 2 tablespoons light brown sugar 1¼ teaspoons fine salt 14 tablespoons (195 g) cold unsalted butter, cut in ½-inch cubes 4 ounces (115 g) cold full-fat cream cheese, cut in 1-inch cubes 2 ½ tablespoons cold water Combine the flour, sugar, and salt in the bowl of a stand mixer bowl fitted with the paddle attachment. Mix on low for 30 seconds to combine. Add the butter and cream cheese all at once and mix on low for 2 to 3 minutes, or until th

The Rare Pie

23 Pins
Whitney DePaoli | Sugar & Sparrow on Instagram: "WHIPPED CHOCOLATE GANACHE 🍫I finally made a blog post (with video!) for this incredibly delicious ganache that can be used as frosting or filling for cakes, cupcakes, macarons, and more! I love that it’s rich and decadent but not nearly as sweet as buttercream. Perfect for any chocolate lover! ⁣⁣ ⁣ Full recipe linked in my bio or at sugarandsparrow.com/whipped-chocolate-ganache/ ✨⁣ ⁣⁣ WHIPPED CHOCOLATE GANACHE⁣⁣ Yield: 4 Cups⁣⁣⁣ ⁣⁣⁣ INGREDIENTS⁣ 2 Cups (16oz, 370g) semi-sweet chocolate⁣⁣ 2 Cups (16oz, 480ml) heavy whipping cream⁣⁣⁣ ⁣⁣⁣ INSTRUCTIONS⁣⁣⁣ 1. Place the chocolate into a medium glass or metal bowl and set aside. In a small saucepan set over medium-low heat, heat the heavy whipping cream, whisking frequently, until the mixture begi
Thom Bateman on Instagram: "HomeMade part 5. Sticky Toffee Pudding 160g dates chopped 200ml boiling hot tea 1 pinch of bicarb soda 150g dark brown sugar 90g butter 2 eggs 2 tbsp black treacle 1 tsp bicarb soda 175g self raising flour 200g dark brown sugar 80g butter 1 tbsp black treacle Pinch of sea salt 250ml double cream 4 tbsp Pedro ximenez sherry 1. Bring the water to the boil with the tea bags add the dates and the bicarbonate soda when hardly any liquid remains mash or blend up the dates and co 2. Mix the butter and sugar well then add the eggs 1 at a time beating well, add the black treacle and beat again. 3. Add the date pulp and the flour, fold that through 4. Grease a baking tin and pre heat the oven to 150c fan. 5. Pour the batter into the baking tin and bake for 50 mins
Michelle Kim 김하나 on Instagram: "Sticky banana chocolate pudding ! This chocolate pudding has the most moist banana sponge soaked in a delicious chocolate toffee sauce!! * 200g all purpose flour * 43g cocoa powder * Pinch of salt * 2 tsp baking powder * 1/2 tsp baking soda * 1 tsp espresso powder * 1 tsp cinnamon * 113g unbutter (softened) * 100g brown sugar * 2 eggs * 3 spotty bananas * 2 tsp vanilla extract * 170g milk Toffee sauce: FOR THE TOFFEE SAUCE * 170g heavy cream * 1 tsp vanilla * 100g brown sugar * 1/2 cup semi sweet chocolate chips Preheat oven to 350 degrees In a bowl, add in your softened butter and sugar. Use a hand mixer to mix. Add in mashed bananas, eggs, and vanilla and beat until creamy. Sift in the flour, cocoa powder, salt, espresso powder, cinnamon, baking p

Panna Cottas, Puddings, Mousses, and Creams!

30 Pins
Kathleen ~ Easy, Everyday Recipes on Instagram: "SINGLE SERVE EDIBLE COOKIE DOUGH 🍪 Follow @KathleensCravings for more single serve dessert recipes and grab the recipe below! ⬇️ * 1/4 cup + 1 tablespoon flour (all purpose flour that is heat treated or alternative flour, see note) * 2 tablespoons unsalted butter, softened to room temperature * 1 tablespoon white granulated sugar * 2 tablespoons packed brown sugar, light or dark * 1/2 tablespoon milk * 1/4 teaspoon vanilla * 1 pinch salt * 2 tablespoons mini chocolate chips 1. If using regular, all-purpose flour: Add your flour to a microwave safe bowl. Microwave for 30 seconds. The temperature should be over 165 degrees F. If using almond or oat flour, then skip this step. 2. In a separate bowl, use a fork or rubber spatula to combine t
Chef Mushka on Instagram: "Easy as apple pie? I don’t think so Apple clafoutis is way easier than apple pie and still scratch the itch of buttery dreams with the addition of custard perfection. GLUTEN FREE APPLE CLAFOUTIS For the custard: 3 eggs 1/2 cup sugar 1/2 cup gluten free flour 1 cup whole milk 1/2 stick melted butter 1 tsp vanilla extract 1/4 tsp salt Cardamom to taste Apples: 1 tbsp butter 3 Honeycrisp apples, sliced thin 1/4 cup of sugar 1/4 cup of dark rum Preheat the oven to 400F Place sliced apples in a heavy bottomed skillet with butter and sugar over medium heat, lightly cook for 5 minutes, add a splash of rum. Meanwhile make the custard batter. Butter and 9 or 10 inch pie pan and coat in sugar Whisk sugar and eggs vigorously and then slowly incorporate the fl
Deb Perelman Really Does Make The Best Ice Cream Sandwiches - Joy the Baker

Ice Cream

26 Pins
Nico Norena on Instagram: "4 INGREDIENT NUTELLA CHEESECAKE 😍 Ingredients • 16oz cream cheese (room temp) • 3 eggs • 1 1/4 cup heavy cream • 1 tablespoon vanilla extract • 8oz Nutella Preparation: • Preheat oven to 400°F • Blend batter ingredients and pour the mix into a 6inch springform cake pan lined with parchment paper • Place your cheesecake in a baking pan with 1 inch water • Bake for 45 minutes, cheesecake will be jiggly in the center! • Cool at room temp and refrigerate for at least 6 hours #dessert #cheesecake #food"
sophy | prague | baking ideas on Instagram: "Basque Burnt Cheesecake Recipe🍨❄️ Ingredients: 750 g cream cheese (room temperature) 430 g heavy cream (33% fat) 35 g cornstarch 130 g sugar 5 large eggs 1/3 tsp vanilla extract or vanilla sugar zest of half a lemon Instructions: Make sure all ingredients are at room temperature to ensure smooth mixing and avoid air bubbles. If using a mixer, keep it on the lowest speed to prevent over-aerating the batter. In a bowl, whisk together the cream cheese, cornstarch, and heavy cream until smooth and lump-free. In a separate bowl, lightly beat the eggs, then gradually mix them into the cheese mixture. Add the sugar, vanilla, and lemon juice, and gently mix until combined using a whisk or silicone spatula. Avoid over-mixing. Use a 21 cm (8-inch) s
Roha Hassan on Instagram: "chocolate japanese cheese cake sebagi pembuka terai 2025😉. INGREDIENTS : 100g cream cheese 76ml milk ( full cream milk /fresh milk) 35g butter 35g low protien flour 3 egg yolks 3 egg whites 45g caster sugar / fine granulated sugar 40g dark chocolate . step : 1. Separate the egg yolks and whites. 2. put the egg whites in the freezer 3. Preheat the oven to 150°C. Use top and bottom heat and bake on normal mode. 4. Combine cream cheese, butter and milk into a saucepan. 5. then melt over low heat. 6. whisk until no lumps. 7. remove from heat , add the chocolate and stir well. 8. sift low protien flour and whisk until all combined. 9. Add the egg yolks then stir until combined & smooth. 10. remove the egg whites from the freezer, add 1/2 teaspoon lemon juice 11.

Cheesecakes

52 Pins
Jessika Clark on Instagram: "These are so so so goooood 🍩 Donuts 1 3/4 cups flour 2 tsp baking powder 1/4 tsp baking soda 1/2 tsp cinnamon 1/4 tsp nutmeg 1 tsp lemon zest 1/2 cup white sugar 1 egg 1/2 cup plus 2 tbsp sour cream 3 tbsp melted butter Glaze 2 tsp corn syrup 3 cups icing sugar 1/4 cup warm water 1. Combine wet ingredients and whisk well. Combine dry ingredients in a seperate bowl and gradually add to the dry mixture, whisking gently and often until fully combined. 2. Form the dough into a ball and Saran Wrap. Put in the fridge for atleast an hour but up to a day. 3. Remove from fridge and roll out on a floured surface using rolling pin to a 2” thickness. Cut out the donuts using a donut cutter or a large jar, whatever works for you! Take a knife to create the slit alo
Molly Maung on Instagram: "If you’re on a diet, this recipe is not for you 😂 Cinnamon roll fauxcaccia Coat the bottom of your pan with olive oil and add your Rhodes Rolls (I used 21) roll them around to coat all of them with olive oil. Cover lightly with saran wrap put in a warm place and let rise 4-5 hours. While your rolls are rising, you can go ahead and make your brown sugar cinnamon butter. Brown sugar, cinnamon butter One stick of butter One cup of brown sugar 1 tablespoon cinnamon 2 teaspoons vanilla extract Add butter, sugar and cinnamon to a sauce pan over medium low heat. We’re going to cook this until the sugar is dissolved. This should take around 3-4 minutes. Turn heat off and add vanilla extract and mix well. Glaze 1/2 a cup of powdered sugar A tablespoon or so of
Goldenbutterbakery Gbb on Instagram: "Cinnamon roll recipe: Ingredients: Dough: - 360 grams all purpose flour 2½ cups - 45 grams sugar ¼ cup - 7 grams instant yeast 2¼ teaspoons - 3 grams salt ½ teaspoon - 120 grams whole milk ½ cup - 48 grams butter 3 tablespoons - 36 grams vegetable oil 2 tablespoons - 4 grams vanilla 1 teaspoon - 1 egg 57 grams - 60 grams water ¼ cup Filling: - 1/2 cup (113) grams butter very soft - 1 cup (223 g) brown sugar packed - 2 1/2 tablespoons cinnamon powder - pinch salt Cream cheese frosting - 4 ounces cream cheese ½ cup - 30 grams butter 2 tablespoons - 130 grams confectioner’s sugar 1 cup - 2 grams vanilla ½ teaspoon Cinnamon sauce: - 2 tbsp of the cinnamon filling - 1 tbsp honey - 2 tsp heavy cream Method: 1. In a large bowl or the bowl of a

Sweet Breads and Rolls

235 Pins
a i n s l e y d u r o s e on Instagram: "Apple Tart Recipe below ! Is there anything truly better than smelling an apple dessert baking in the oven? This is my go to comfort dessert, simple with few staple ingredients to let the best of French ingredients shine through. Dough (my mold is 24cm) 130 grams of flour 65 grams of butter, cold and cut in small cubes Pinch of salt 1 tbsp of sugar 45 grams of egg (about 1 egg) Grease your mold. In a bowl, add all the ingredients except the egg, then rub together till sandy texture. Then add the egg and mix till comes together in a ball. Then use the palm of the hands to rub though dough once. Roll between 2 sheets of parchment paper with flour. Add into mold, making sure to push the dough down the side of the mold, so it doesn’t shrink when b
a i n s l e y d u r o s e on Instagram: "Recipe for tarte aux fraises below! Spring is my favorite season mainly because of strawberries alone ! Especially strawberries from Plougastel which is an area in Brittany, France, where my husband is from! This is my most favorite area in all of France and where we spend most of the summer with Lev’s family. These strawberries I think are some of the best in the world due to the climate and soil in this region. They have the perfect balance of sweetness, acidity, and texture. That’s why a classic simple strawberry tart is my go to dessert during spring as it combines all my favorite elements into one perfect bite Crust (makes enough for 2 9inch/24cm diameter tarts) 200 grams of plain flour 100 grams of butter (cold and diced in small cubes) 30
Lemon Posset Recipe

Fruit and Tartes

65 Pins
Becca Cousins | Dinner Party Ideas + Recipes on Instagram: "I would never tell you when you could make a cookie [bar] but these ones are a lovely + easy dessert option for Easter if you throw some Easter colored M&Ms on them. *See notes for gluten free recommendations Yield: 16 cookie bars Time: 20 minutes to make and 30-35 min to bake INGREDIENTS • 2 sticks (16 tbl) + 5 tbl unsalted butter separated • 2 cups (440gr) brown sugar • 2 large eggs • 1 tsp salt • 4 tsp vanilla extract • 1 1/2 cups (250gr) unsifted all purpose flour (measure by weight for best results) • 1 tsp baking powder • 1/4 tsp baking soda • 1 cup semisweet chocolate chips • 1 cup milk chocolate chips (my favorite is @guittardchocolate ) • 1/2 cup Easter M&M’s or more chocolate chips for sprinkling on top METHOD 1.
That's what you get with Hot Fudge Brownie Bread, a dessert that's sure to satisfy your deepest chocolate cravings. This treat combines the best elements of brownies and bread, creating a moist, dense, and chocolate-packed experience with every slice. Serve it warm to enjoy the gooey hot fudge swirls, making it a perfect dessert for chocolate lovers. It's a show-stopping addition to any gathering or a sweet ending to a family dinner. #BrownieBread #ChocolateLovers #DessertTime

Brownies, Blondies, and Bars!

464 Pins
Maisam Algirgeet on Instagram: "The most delicious apricot cake recipe, really simple and so yummy!🧡 Who’s been here since this recipe video? We’ve come a long way… I’ve now got a cookbook coming out ahh 📚and there’s a whole chapter dedicated to delicious cakes like this one! I know I’ve been mentioning the book a lot, but it’s something I’m genuinely proud of - and I just know you’re going to love it (maybe it’s time to treat yourself to a copy🤭) The recipe is below! This was actually my first time baking with apricots, and I loved how it turned out🧡the cake came out so soft and full of flavour. You can try it with other fruits too, like peaches or strawberries! Ingredients: 3 medium eggs Vanilla 160g softened butter 160g caster sugar 160g plain flour 5g baking powder Note:
Elvin Cocel on Instagram: "Chocolate Cake Recipe 🤎 This chocolate cake is incredibly moist, rich, and irresistibly dreamy. Perfect as a standalone treat or as a base for a fancy layer cake. Plus, it’s super simple to make! Ingredients: Dry Ingredients: • 140g all-purpose flour • 185g granulated sugar • 30g cocoa powder • 2.5g (½ tsp) baking soda Wet Ingredients: • 2 large eggs • 125ml brewed coffee (cooled) • 50ml milk • 75g yogurt • 105ml sunflower oil What You’ll Need: • Two 6-inch (15cm) cake pans • Two mixing bowls Instructions: 1. Dry Ingredients: In one bowl, combine flour, sugar, cocoa powder, and baking soda. Mix well. 2. Wet Ingredients: In another bowl, combine coffee, milk, yogurt, and sunflower oil (all at room temperature). Crack in the eggs and whisk unt
Zaineb Salman on Instagram: "This Orange Basbousa Cake Recipe is packed with orange flavor and the textures are just mind blowing. The best part is that it is SUPER EASY to make and doesn’t need any special equipments 🥹. Also u can easily double or triple the recipe to fit into a rectangular dish for parties ❤️ Ingredients 3/4 cup + 2 tbsp Sugar (165g) Orange zest of 1 large orange, about 1 1/2 tbsp 2 large eggs 1/2 tsp vanilla 3/4 cup orange juice (180g) 2/3 cup Oil (150ml) 1/2 cup plain yogurt (60g) 3/4 cup Fine Semolina (98g) 1/2 cup + 2tbsp All-purpose flour (90g) 1/3 tsp salt 2/3 cup Shredded coconut (56g) 1 & 1/2 tsp Baking powder (7.5g) Orange syrup 40ml orange juice 20ml water 2 tbsp sugar Let the mixture come down to boil until the sugar dissolves. Method: 1)Preheat your ove

Cake

978 Pins
Goldenbutterbakery Gbb on Instagram: "Coffee cake cookies: Ingredients: Cookies: - 1/2 cup butter softened - 1/2 cup vegetable oil - 1 cup brown sugar - 1 egg - 1 tsp vanilla - 2 tsp cinnamon - 1/2 tsp baking soda - 1/2 tsp baking powder - 1/2 tsp salt - 2 1/2 cups flour 325 grams Crumble: - 1/4 cup butter softened - 1/4 cup brown sugar - 1/3 – 1/2 cup flour - 1/2 tsp cinnamon - pinch of salt Icing: - 1/2 cup powdered sugar - 1 tbsp milk - splash of vanilla Method: 1. Set it to 350°F (175°C). 2. Mix together softened butter, oil, and brown sugar until smooth and fluffy. 3. Add egg and vanilla extract. Mix again. 4. In a separate bowl mix together the flour, baking soda, baking powder, cinnamon, and a pinch of salt. 5. Then add to the wet mixture folding until just combined. 6. Combi
taelor rankin on Instagram: "The only chocolate chip cookie recipe I trust is admittedly the one I developed over 10 years ago as a teen. Double it, freeze it, bake it, thank me later. RECIPE (this is the doubled recipe): 1 cup light brown sugar 1 cup white sugar 2 sticks salted butter, softened 2 eggs 1 tsp vanilla (Mix until smooth) Add: 2½ cups ap flour 2 tsp baking soda (Mix just until combined) 4 bars semi-sweet chocolate, chopped Chill in freezer 15+ min Bake at 350°F: 12 min = standard cookies 15–17 min = big cookies like mine. Save this. Make it. Share it. #chocolatechipcookies #easybaking #homemadecookies #foodtok #viralrecipes #cookierecipe #bakinghack #bakingfromscratch #hungrymockingbird"
Arushi Hasija | Mills & Buns on Instagram: "Since you all loved my previous single serve lava cookie, it’s only fair I do a chocolate version for you as well! 🍪🍫 This is the thirteenth episode of my series ‘bakes for one’ and this chocolate cookie with a molten chocolate centre is epic!! 🥰 Ingredients- 2 tablespoons butter 1 tablespoon brown sugar 1 tablespoon caster sugar 1/4 tsp vanilla extract 3 tablespoons flour 1 tablespoon cocoa powder 1/8 tsp baking soda 1 teaspoon milk Chocolate chunks, to stuff Method- 1. Mix together the butter, caster sugar and brown sugar. 2. Fold in the flour, cocoa powder and baking soda. If the dough feels too dry, add a few drops of milk to bring it together. 3. Stuff the dough with big chunks of your favourite chocolate and bake at 180C for 8-10

Cookies

757 Pins