1:23
"Pizza Perfection: Craft Your Own Culinary Masterpiece with Irresistible Recipes! 🍕✨"
"Unlock the secrets to sensational pizza-making with our curated collection of irresistible recipes. From classic Margheritas to adventurous toppings, embrace the art of crafting your own pizza masterpiece at home. Elevate your pizza game and savor every cheesy, saucy bite! 🌶️🧀 #PizzaLover #HomemadePizza #PizzaPerfection"
0:36
Sure, here's a 500-character version of the recipe: 𝕋𝕙𝕖 𝔼𝕒𝕤𝕚𝕖𝕤𝕥 ℙ𝕚𝕫𝕫𝕒 ℝ𝕖𝕔𝕚𝕡𝕖 𝔼𝕧𝕖𝕣 ♡ 300g 00 flour, 210g water, 9g salt, 1g instant yeast. 1: Mix water, yeast, and flour. Rest 30 min. Add salt, rest 30 min. Stretch-and-fold, rest 30 min. 2 coil folds, 30 min apart. Refrigerate. 2: Divide into 2 balls (~250g). Cold retard 24-48h. Proof at room temp until doubled. Shape, add toppings. Bake: Pizza oven 425C for 90 sec, 2 rotations. Home oven at highest temp (~250-300C) for 5-10 min. Enjoy a light, fluffy pizza! 🍕 #christmasfood #christmascookies #dessert #foodies #UK #usa #america #snacks #food #foodie #foodporn #snack #yummy #foodphotography #instafood #snacktime #foodstagram #foodblogger #delicious #homemade #healthyfood
0:53
Classic Italian Neapolitan Pizza Dough (4 Ingredients)
The best Italian Neapolitan pizza dough! Here's a quick tutorial on how it's made! We would have a pizza party almost every Friday night while was in culinary school in Italy. To prepare for the pizza party, a few students in our class would be in charge of prepping the dough. I loved this job partly because love making dough, and also because it meant got to practice making pizza Napoletana. This is a thick dough that's from the Campania region in Italy, specifically from the city of Naples.After helping prep this style of dough for many of our culinary school pizza parties, it's safe to say that I've learned a few tips and tricks to help you make an authentic Neapolitan pizza in your home.
0:30
😋
■la pâte : 400g de farine 1 cuil à soupe de levure 1 cuil à café de miel 1 cuil à soupe d'huile d'olive un peu d'eau tiède 1 oeuf 1 verre de lait tiède sel.■ la garniture : fromage à tartiner, champingons, fromage rapé, tranches de fromage à sandwich coupées en lamelles. Vous pouvez rajouter ce que vous voulez :) ■the dough : 400g of flour 1 tablespoon of yeast 1 teaspoon of honey 1 tablespoon of olive oil a little lukewarm water 1 egg 1 glass of lukewarm milk salt.■ the topping :cream cheese, mushrooms, grated cheese, sandwitch cheese. and u can make anything else u want :)
1:14
Pizza boneless
¿Hay una mejor combinación que esta? No te quedes con el antojo de probarla.
kiwilimón
0:45
Pizza Margherita cu margini umplute by Greta @demancare
Pizza Margherita este mereu delicioasă, dar unde mai pui că are și marginile umplute cu Mozzarella Delaco? 😍 #JoiaFacemPizza cu ce avem în frigider. INGREDIENTE: Pentru aluat de pizza: 350g făină 7g sare 7g zahăr 150ml apă caldă 50ml ulei de măsline Pentru compoziția de pe pizza: 250ml sos de roșii 300g Mozzarella Gourmet Delaco Busuioc proaspăt
