Thick & Chewy Gluten-Free Chocolate Chip Cookies
These gluten free New York Times Chocolate Chip Cookies taste exactly like the famous crispy-outside-chewy-inside cookies published (in gluten-containing form, of course) by the New York Times in 2009. http://glutenfreeonashoestring.com/gluten-free-new-york-times-chocolate-chip-cookies/
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All you need to make these delicious Chocolate Chip Cookies are two bananas, some oats, some peanut butter, and a handful of chocolate chips. This cookie recipe is easy to execute and the final product is gluten-free, dairy-free, and vegan!

Babble
Lemon Gooey Butter Cookies – From Scratch
Lemon Gooey Butter Cookies ~ Deliciousness made with all-natural flavoring - triple lemon! Melt-in-your-mouth Lemon Gooey Butter Cookies at their finest and from scratch. Buttery, light and tender-crumbed, sweetened just right and bursting with lemon flavor. You just can’t have one! Included is a scrumptious and irresistible gluten free variation. Everyone will love them!