🥑 Eat it or die sad

food
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🍫healthy treats

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🥬 vegetarian

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This is an elegant fall meal with a variety of delicious tastes and textures but is simple enough for a weeknight. Mild, flaky cod is baked in an Asian ginger marinade and served on top of a silky-creamy miso–butternut squash puree. Beautiful and easy to prepare. Paleo and gluten free.

🍽 meal

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💪 healthy meal

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🥣 dips

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25 Pins

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🍳 breakfast

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Indulge guilt-free with @stealth_health_life's Mashed Potato Balls. #HealthyEating #ProteinPacked #HomeCooking

🍜 noodles

4 Pins

🍡 starters

4 Pins
1hr · 4 servings     APPLE PUFF PASTRY DESSERT   Ingredients:  • 2 Green Apples  • 6 tablespoons Honey  • 6 teaspoons Pistachios (Ante Pistachios)  • 6 pieces Puff Pastry Sheets  • Instructions:  • - Place parchment paper on the bottom of a baking dish. Put 1 tablespoon of honey in each spot. Remember to leave some space between them)  • - Place 1 teaspoon of pistachios over the honey and arrange sliced apples on top.  • - Put a round-cut puff pastry sheet over the apples, press the edges, and brush with egg yolk. Bake in a preheated oven at 180 degrees Celsius for about 15-20 minutes or until golden brown.  • - After baking, flip the desserts and serve by dusting powdered sugar on top.  • Bon appétit! (S)

🍰 desserts

27 Pins
Alexa Santos on Instagram: "The best lemonade in the world is made with limes & only 3 other ingredients! 🍋‍🟩 it’s Brazilian lemonade aka limonada suiça! It’s made with the full limes which may be jarring, but trust the process ✨ recipe below‼️

Ingredients (for about 4 servings):
-4 limes, plus more for garnish 
-6 ounces sweetened condensed milk 
-1/4 cup granulated sugar
-ice
-spirit of choice :)

Directions:
-Wash the limes well, then cut off the ends and cut them into quarters. Add them into a high power blender with the sweetened condensed milk, sugar, about 3 cups ice, and 3 cups water. Blend for about 20 seconds (you don’t want to overblend).
-Strain the mixture through a fine mesh strainer. Serve over ice with a shot or 2 of your favorite spirit (I used @titosvodka but gin, tequ
Cool off this summer with our Frozen Cherry Cola recipe! 🍹🍒 #SummerDrinks #Refreshing #CocktailsAtHome #CherryCola #EasyRecipes

🍸drinks

4 Pins
a person holding a drink with a lime slice on the rim and a straw in it
Alexa Santos on Instagram: "The best lemonade in the world is made with limes & only 3 other ingredients! 🍋‍🟩 it’s Brazilian lemonade aka limonada suiça! It’s made with the full limes which may be jarring, but trust the process ✨ recipe below‼️ Ingredients (for about 4 servings): -4 limes, plus more for garnish -6 ounces sweetened condensed milk -1/4 cup granulated sugar -ice -spirit of choice :) Directions: -Wash the limes well, then cut off the ends and cut them into quarters. Add them into a high power blender with the sweetened condensed milk, sugar, about 3 cups ice, and 3 cups water. Blend for about 20 seconds (you don’t want to overblend). -Strain the mixture through a fine mesh strainer. Serve over ice with a shot or 2 of your favorite spirit (I used @titosvodka but gin, tequ
APPLE PUFF PASTRY DESSERT
1hr · 4 servings APPLE PUFF PASTRY DESSERT Ingredients: • 2 Green Apples • 6 tablespoons Honey • 6 teaspoons Pistachios (Ante Pistachios) • 6 pieces Puff Pastry Sheets • Instructions: • - Place parchment paper on the bottom of a baking dish. Put 1 tablespoon of honey in each spot. Remember to leave some space between them) • - Place 1 teaspoon of pistachios over the honey and arrange sliced apples on top. • - Put a round-cut puff pastry sheet over the apples, press the edges, and brush with egg yolk. Bake in a preheated oven at 180 degrees Celsius for about 15-20 minutes or until golden brown. • - After baking, flip the desserts and serve by dusting powdered sugar on top. • Bon appétit! (S)
homemade panfried soup dumplings on a plate with chopsticks in it
Apple Rose Tart
there are many different types of pies on the table and in front of each other
CRISPY CHIMICHURRI POTATOES & LEMONY YOGHURT SAUCE
a plate with some food in it on a table next to silverware and utensils
Beef short ribs with pumpkin, maple and paprika puree
a white plate topped with mashed potatoes covered in sauce and garnished with herbs
Asian Cod with Miso Butternut Squash Puree
This is an elegant fall meal with a variety of delicious tastes and textures but is simple enough for a weeknight. Mild, flaky cod is baked in an Asian ginger marinade and served on top of a silky-creamy miso–butternut squash puree. Beautiful and easy to prepare. Paleo and gluten free.
Hasselback Garlic- Maple Butternut Squash with Whipped Ricotta & Goat Cheese