Chocolate Atta Mug Cake | Chocolate Recipes | Quick Dessert
Ingredients: 🍫2 tbsp castor sugar 🍫2 tbsp oil 🍫3 tbsp yogurt 🍫1 tbsp milk 🍫1/2 tsp vanilla extract 🍫3 tbsp atta 🍫1/2 tbsp cocoa powder 🍫1/8 tsp baking powder 🍫1/8 tsp baking soda For topping 🍫2 tbsp melted chocolate Method: 1. In a microwave safe mug start by adding castor sugar , oil , yogurt ,milk and vanilla extract. Mix till everything is combined. 2. Now add in all the dry ingredients-atta, cocoa powder, baking powder and baking soda in the mug. 3. Make sure to scrape the bottom and mix everything well. 4. Microwave the mug cake on regular heating mode for 2 minutes. 5. Once the cake is cooked completely, top it up with some dark melted chocolate and consume immediately.

BAKE WITH SHIVESH
Easy Healthy dessert
ingredients Filling: 1 banana 1 egg 80g dark chocolate Topping: greek yogurt 30g dark chocolate 1. In a bowl mash the banana, add one egg and combine with the melted dark chocolate. 2. Put the filling in a bowl and bake it in the oven for about 20 minutes. Let it cool completely. Preferably over night! 3. Put the yogurt and melted chocolate on top and enjoy!🫶