Ät- och drickbart

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Ebba Hedin
a blue and white plate topped with meat, veggies and a bagel
fried zucchini sticks with ranch dip in a tray on a table next to a bowl
a plate with fruit, yogurt and granola in it on a table
a white bowl filled with food on top of a table
Quinoa, Mango, Avocado & Halloumi Salad - Wholesome by Sarah
QUINOA, MANGO, AVCADO & HALLOUMI SALAD — Wholesome by Sarah
baked sweet potatoes topped with pesto, cheese and nuts
there are many desserts on the tray ready to be eaten by someone's hands
a table topped with lots of food on top of a white plate covered in lettuce
Dinner
a person sitting at a table with food and wine
a white bowl filled with yogurt, granola and blueberries
two plates topped with food on top of a white marble countertop next to another plate
Bränd Manchego med balsamico och rostade solrosfrön - Recept med matchande vintips
Bränd Manchego med balsamico och rostade solrosfrön - Recept med matchande vintips
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a white and blue plate topped with food on top of a cloth covered tablecloth
Caroline Hedman on Instagram: “Den här råbiffen åt vi i helgen. Toppade med picklad jordärtskocka, dijonaise, friterad kapris, löjrom och ett fågelbo av friterad…”
Ingredients: 2 large sweet potatoes, sliced 1 tbsp olive oil Salt and pepper to taste 4 oz burrata cheese 1/4 cup roasted pumpkin seeds 1 cup fresh basil leaves 1/2 cup olive oil (for pesto) 1 clove garlic, minced 1 tbsp lemon juice Mixed greens for serving Instructions: Brush sweet potato slices with olive oil, season with salt and pepper, and grill until tender, about 5-7 minutes per side. In a blender, combine pumpkin seeds, basil, garlic, lemon juice, and olive oil; blend until smooth to make pesto. Arrange grilled sweet potatoes on a bed of mixed greens, top with burrata, and drizzle with pumpkin seed pesto. Prep Time: 10 mins | Cook Time: 15 mins | Total Time: 25 mins | Kcal: 320 per serving | Servings: 4 Al Fresco Recipes, Pumpkin Seed Oil Recipes, Roasted Pumpkin Salad, Pesto Burrata, Pumpkin Seed Pesto, Make Pesto, Grilled Sweet Potatoes, Potato Slices
Grilled Sweet Potato & Burrata Salad with Pumpkin Seed Pesto 🥗🌱
Ingredients: 2 large sweet potatoes, sliced 1 tbsp olive oil Salt and pepper to taste 4 oz burrata cheese 1/4 cup roasted pumpkin seeds 1 cup fresh basil leaves 1/2 cup olive oil (for pesto) 1 clove garlic, minced 1 tbsp lemon juice Mixed greens for serving Instructions: Brush sweet potato slices with olive oil, season with salt and pepper, and grill until tender, about 5-7 minutes per side. In a blender, combine pumpkin seeds, basil, garlic, lemon juice, and olive oil; blend until smooth to make pesto. Arrange grilled sweet potatoes on a bed of mixed greens, top with burrata, and drizzle with pumpkin seed pesto. Prep Time: 10 mins | Cook Time: 15 mins | Total Time: 25 mins | Kcal: 320 per serving | Servings: 4
a plate that has some kind of food in it on a table next to other items
Vispad Brieost med tryffelhonung
Vispad Brieost med tryffelhonung
the ingredients to make an alcoholic drink are displayed on a cutting board, including limes and coconut water
a plate with bread, eggs and orange slices on it