appetizer

11 Pins
·
3mo
Cranberry Chutney with Whipped Feta on Crostini
Tangy meets creamy in this festive blend of sweet and savoury. The rich, smooth feta balances the tart cranberry for a burst of flavour in every bite, while crisp crostini add satisfying crunch. Serve them as an elegant appetizer to start your holiday celebrations or as a crowd-pleasing snack around the table. Don’t be surprised if all that’s left is crumbs!
Easy Spinach Artichoke Dip Appetizer
Sugar Maple Farmhouse | Rachel
Sugar Maple Farmhouse | Rachel 
Spinach and Artichoke Dip Recipe
This homemade spinach and artichoke dip is a crowd-pleasing appetizer that combines creamy cheese, tender spinach, and artichoke hearts with the perfect blend of seasonings. Perfect for parties, game days, or any gathering, this dip can be made ahead and stored for later use.
Easy Caprese Dip
This caprese dip will be your new favorite appetizer! You can’t beat the flavors of tomatoes tossed in fresh garlic and basil and the gooey cheesy texture. Serve it with crusty bread and enjoy the dip version of the classic salad in a few simple steps. The fresh tomatoes and basil make this the perfect summer dip, but it’s delicious all year round. If you love caprese salad, you’re going to love this caprese cheese dip.
Cranberry Brie Bites for Entertaining
These Cranberry Brie Puff Pastry Bites are perfect for your next gathering! With gooey Brie and tart cranberry filling wrapped in flaky pastry, they make for a luxurious appetizer that your guests will love. These elegant bites are easy to make and will impress at holiday parties or family get-togethers. Serve them warm for the best experience. Ideal for thanksgivings, Christmas, or any festive occasion where you want something fancy yet simple, these bites certainly pack flavor and flair.
This may contain: cranberry brie bites on a white plate
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Cranberry Brie Bites
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This may contain: small sandwiches with cheese and ketchup sit on a cutting board
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Holiday Brie Crostini!
10min · 6 servings Ingredients • French baguette • Brie cheese • Fig jam or any other jam Toast the bread at 400 degrees F for 5-7 minutes. Add the cheese and bake until cheese melts. Top with jam and enjoy!