fried mushrooms with ranch dip
1 lb button mushrooms, cleaned and sliced 1 cup all-purpose flour 2 tsp garlic powder 1 tsp paprika Salt and pepper, to taste 2 large eggs, beaten 1 cup breadcrumbs or panko Vegetable oil, for frying For the Ranch Dip: ½ cup mayonnaise ½ cup sour cream 1 tbsp fresh dill, chopped 1 tbsp fresh chives, chopped 1 garlic clove, minced 1 tsp lemon juice Salt and pepper, to taste Ranch Dip: Mix mayonnaise, sour cream, dill, chives, garlic, and lemon juice. Season with salt and pepper. Refrigerate until serving. Mushrooms: 1st dish Combine flour, garlic powder, paprika, salt, and pepper. Place beaten eggs in a 2nd dish, breadcrumbs or panko in a 3rd. Heat oil in a skillet medium-high. Dredge mushrooms in flour, dip in eggs, then coat with breadcrumbs. Fry in batches until golden (2-3 min/side)
🥣 Ingredients: - 1 cup feta cheese - 2 tbsp olive oil - 1 tbsp honey - 1 tsp red pepper flakes - 1 tbsp lemon juice 👩🍳 Instructions: 1. Blend feta cheese, olive oil, and lemon juice until smooth. 2. Drizzle with honey and sprinkle with red pepper flakes. 3. Serve as a dip with fresh bread or vegetables.
Grill-Worthy Summer Dinners for Any Night!
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