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A crisp pastry shell houses creamy custard before baking until golden for this beloved Portuguese egg tart recipe from George Mendes. No plane ticket required.
Bourbon Blackberry Cake
Bourbon Blackberry Cake
Blackberry Blueberry Tart with Dark Chocolate Hazelnut Crust
Blackberry Blueberry Tart with Dark Chocolate Hazelnut Crust — plum
Dark Chocolate and Cointreau Panna Cotta
While gelatine is the traditional setting agent, I also love using agar-agar to make these gorgeous desserts.
Chestnut and clementine trifle with aleppo & orange blossom recipe
Chestnut and clementine trifle with aleppo & orange blossom recipe | Ottolenghi Recipes
Grapefruit Curd Tarts + Chamomile Whipped Cream | Lark & Linen Interior Design and Lifestyle Blog
Individual Ricotta Cakes
ricotta cheesecakes
Super Refreshing Blood Orange Rosemary Tarts!
Hobbit Breakfast: Honey Walnut Cake
Hobbit Breakfast: Honey Walnut Cake
Dark Chocolate Naked Cake with Fresh Berries
Dark Chocolate Naked Cake with Fresh Berries - The Windy City Dinner FairyThe Windy City Dinner Fairy
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