@veganmeal_recipe on Instagram: ""GET NEW VEGAN COOKBOOK - Over 250+ Delicious Vegan Recipes for Breakfast, Lunch, Dinner, and also Dessert, and Snacks, Including 30-day Meal Plans - Updated for 2025'' =>> LINK IN BIO 🔗 @veganmeal_recipe bookmark these vegan SUMMER ROLLS asap🥑🌈 By @healthygirlkitchen you need: rice paper wrappers avocado pepper shredded carrots optional protein: tofu Purple cabbage lettuce mint peanut sauce for dipping! Recipe in video! tip: rinse rice wrapper in hot water for 5 seconds then roll! Comment ""😍"" if you want to try this! . . #veganfoodlover #veganfoodshares #veganofinstagram #veganeats #veganiseasy #veganfoodblog #veganfoodie #veganshares #veganrecipeshare #veganmealprep #veganworld #veganfoodshare #vegancooking #veganmealideas #vegandaily #veganf
Page Jones on Instagram: "Save this post for summer! This is the best way to cook vegetables when the weather gets warmer. You can do this on the grill or in the oven… whatever you choose, your result will be light, flavorful, and tender. Full recipe below… 1 lb of washed and cut asparagus (or any veggie, see note) 1/4 cup chopped fresh dill 1/2 lemon juiced 1-2 tbs olive oil salt & pepper to taste Preheat oven to 350 Place vegetables in a single layer on a large sheet of foil Sprinkle dill, olive oil, lemon, salt and pepper Wrap foil tightly and bake for 15 minutes NOTE: adjust cook time depending on your vegetables. For asparagus, peppers, broccoli, etc 15 minutes will be perfect; For Potatoes increase to 30 minutes. #summervegetables #summersidedishes #grilledveggies #grilli
Sofia Misabishvili on Instagram: "Artichokes with Garlic and Thyme Ingredients (Serves 2-3): • 3 medium artichokes • 4 tbsp olive oil • Salt, to taste • 2 garlic cloves, unpeeled • A few sprigs of fresh thyme • 2 lemons Instructions: 1) Prepare the Artichokes: ◦ Trim off the tough outer leaves of each artichoke until you reach the tender, lighter-colored inner leaves. ◦ Cut off the top 1/3 of the artichoke (where the leaves are toughest). ◦ Scoop out the hairy choke (the fuzzy center) with a spoon, leaving the heart intact. ◦ Rub the cut surfaces with half a lemon to prevent browning. 2) Soak the Artichokes: ◦ Fill a bowl with ice-cold water and squeeze the juice of 1 lemon into it. Place the prepared artichokes in the lemon water to keep them fresh while you work. 3) Boi
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