BBQ Smoking

Find everything you need to know about BBQ smoking on this board. BBQ ideas, BBQ recipes, the best smokers out there, smoking techniques and more.
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image of a smoker box full of wood chips How To Make A Smoker, Diy Smoker Grill, Smoker Box For Gas Grill Recipes, Gas Smoker, Diy Smoker, Bbq Wood, Best Smoker, Backyard Grilling, Kidney Cleanse
How to Use a Smoker Box – Add Smoky Flavor on a Standard Grill
Did you choose a gas grill for convenience? No room for more than one piece of equipment in your outdoor space? Smoking food may seem like an unachievable dream to you. Not anymore! Discover how to use a smoker box to take your backyard grilling game to the next level. ome on over and read how!
Photo of a beef cheek taco, fully dressed with salad and sauce Beef Cheeks Recipe, Slow Cooked Meat, Beef Cheeks, Smoked Beef, Chipotle Pepper, Beef Stock, Braised Beef, Beef Ribs, Bbq Recipes
Smoked Beef Cheeks Recipe – Melt in the Mouth Delicious Beefy Nuggets
Beef cheeks are a little-used or seen product in many parts of the world. But they are so good!! Check out this article to learn how to smoke them low and slow for some mouthing greatness!!
photo of a chef slicing steak on a chopping board Meal Prep, Knife Types, Chef Knives, Food Prep, Do It Right, Chef Knife, We Need
Four Knives Every BBQ Chef Must Own – Just the Essentials!
If you're going to do it right, you need the right tools for the job!! There are four essential knives that we need, cannot do without, and if we don’t own them, we are just making our lives during food prep and serving much harder. Different knives suit different jobs, and while there are general-purpose chef knives, you’ll enjoy the ease and simplicity these different knife types bring to your cooking.
Photo of a chef slicing some cooked brisket Slow Cooker, Best Brisket, Buying Guide, Take A, Presentation, Good Things
The Best Knife For Slicing Brisket – Use the Right Tool For the Job
What’s the best knife? In this helpful buying guide and review, we take a look at the best blades for slicing for brisket that will not snag, need hacking, or ruin the presentation.
Photo of 2 smokers , smoking Pig Cooker, Ugly Drum Smoker, Smoker Pellets, Drum Smoker, Offset Smoker, Electric Smoker, Bbq Smokers, Wood Fired Oven
Types of Smokers – Different Styles, Pros and Cons, and How to Choose
This is your ultimate guide to the different types of smokers. Each type works, its pros, and cons, and how they compare, with photos and detailed descriptions.
photo of chicken being grilled on a BBQ over a smoker water pan Water Tray, Hot Steam, Drip Pan, I Grill, Cooking Temperatures, Smoked Pork, Flavored Water
Smoker Water Pans – Why, When and How to Use One
What is a smoker water pan? What benefits to a smoking session does a water pan bring? Learn all about them in this detailed article.
photo of seasoned ribs smoking in an electric smoker Smoker Diy, Best Ribs Recipe, Best Electric Smoker, Smoker Stand, Rib Tips, Smoker Bbq, Charcoal Smoker, Easy Grilling Recipes
Masterbuilt 30 Electric Smoker Review – Recommended, or Not?
Is the Masterbuilt 30 worth buying? Do we recommend it? Find out in our helpful review that looks into this model in-depth to see if it’s right for you. So come on over and check our review.
photo of a looflighter firing up some charcoal Charcoal Grill Smoker, Fire Starter, Fire Starters, Charcoal Grill, How To Make Light, Lightsaber, A Fire
Looftlighter Review – an Electric BBQ Fire Starter So Hot, It’s Cool
Make lighting your BBQ real easy!! An electric Firestarter that looks a little like a lightsaber gets a charcoal grill going quickly and saves money over regularly buying firelighters. What’s not to like?
photo of a juicy smoking slice of pork on a grill Smoked Meat, It Takes, Frozen, Meat, Canning
How Long Does Smoked Meat Last – If Refrigerated or Frozen
Do you know how long smoked meat will keep? Smoke is known as a preservative. So, after you’ve hot smoked some meat, how long can you keep it in the fridge before it spoils? How about in the freezer? Let’s find out in this article.
photo of cooked meat on slate with a thermometer Grilling, Bbq Grill, Pros And Cons, Wireless Bluetooth
The Best Smoker Thermometers for Accurate BBQ and Grilling
Here are the best smoker thermometers available on the market today. A mix of digital, wireless, Bluetooth, and WiFi-enabled – and even one you can use during rotisserie cooking! There’s something here to suit everybody, with the best in a few categories for all your grilling and BBQ needs. So come on over and have a read!
photo of a nicely trimmed brisket with a knife , salt and pepper pots . a hand is seasoning the meat Smoker Recipes, Brisket Flat, Smoked Meat Recipes, Brisket Recipes, How To Cook Beef, Grass Fed Beef, Beef Brisket, Easter Dinner, Grilled Pork
How to Trim a Brisket – For the Best End Product after Smoking
You can’t just buy a brisket, rub it up and throw it on the smoker. For the best results, you need to trim it first. Learn how to do it in our detailed article.
photo of foil wrapped meat on a BBQ Camping Grill, Crutches, Speed Up, Cooking Time, Being Used, How To Use
The Texas Crutch – Why and How to Use This Technique When Smoking
The Texas crutch is used to help keep the meat moist during very long cooks and speeds up cooking time by pushing through the stall instead of waiting. So if you don’t want to keep your guests waiting longer than they need to, come on over and let us teach you all about the Texas crutch.
photos of a brisket flat and a brisket point Brisket Recipe, Smoked Brisket, 2000 Calories, Food Delicious, What Is The Difference Between, Choose One
Brisket Flat Vs Brisket Point – Is one better? What’s the Difference?
The brisket is two muscles joined, commonly called the point and the flat. What is the difference between them? Why choose one over the other? Then let's find out.
photo of a cooked beef wellington with gravy being poured over it . Wood Fire Oven, Basque Region, Roasted Bone Marrow, Fire Oven, Wellington Recipe, Maillard Reaction, Beef Wellington Recipe, Beef Filet, Chicken Liver Pate
Basque Beef Wellington – Charcoal Seared then Wood Fire Oven Baked
Basque beef is retired dairy cows, left to graze wild for years in the Basque region, developing incredible marbling and flavor. It is why I love to cook, and it’s such a treat. Quite unlike anything I’d eaten before. So come check out our article with recipe.
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Minion method of charcoal fire management Charcoal Smoker Recipes, Charcoal Grill Recipes, Charcoal Cooking, Deli Meat Recipes, Fire Pit Portable, Bbq Fire Pit, Fireplace Cooking, Smoker Ideas
Minion Method: Charcoal Fire Management for Cooking Low n Slow
The minion method is a way to configure, light, and burn charcoal in your smoker to get many hours of controlled, low-temperature cooking and smoking.