Halloween Chocolate Brownies
Vegan Triple Chocolate Brownies with white chocolate ghosts. Perfect spooky treat for Halloween baking!

Holly Jade | The Little Blog of Vegan
Quick and Easy Pumpkin Spiced Sheet Cake 🎃
30min · 9 servings October calls for everything to be Pumpkin Spiced 🎃🎃🎃 Ingredients: • 125g plain flour • 1 tsp baking powder • 1/2 tsp bicarb • 1/2 tsp salt • 1.5 tsp pumpkin spice mix (I used @jessie.bakes.cakes recipe for this!) • 150g light brown sugar • 2 eggs • 125ml vegetable oil • 200g tinned pumpkin puree (I got mine from @ocadouk ) • 1 tsp vanilla extract • Salted caramel • 150g unsalted butter • 300g icing sugar 1 tsp vanilla extract Method: • - Preheat your oven to 170 fan and grease and line a 7 inch square baking tin • - Start by adding all your dry ingredients into a bowl and mixing together • - Then add all your wet ingredients into a separate bowl and whisk together • - Add your sugar to your wet ingredients and whisk to combine • - Then add

Bakes by Olivia
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Vegan Pumpkin Gnocchi with Sage Butter (Plant based)
Its that time of year for all things pumpkin and comforting. Here is a great Vegan recipe for making panfried pumpkin gnocchi in a sage butter. INGREDIENTS: For Gnocchi (creates about 40 pumpkins): • 210 grams plain flour • 3/4 cup pumpkin purée • 1/2 cup mashed potato • 1 tsp salt • 1/4 tsp ground pepper • 1/4 tsp nutmeg • Pumpkin seeds (for the stalk) To serve/ pan fry: • Dairy-free butter or ghee • Fresh sage leaves • Seasoning Form a dough with the gnocchi ingredients (apart from the pumpkin seeds). It will be sticky but still lightly flour the surface and hands and you should be fine. Boil you gnocchi. This should be about 3-4 minutes. Stir to ensure it doesn’t stick to the bottom of your pan. Once they float, boil for about 30 minutes more then take out. Pan fry in

MostlyFoodAndTravel
Pumpkin pie margarita
This simple cocktail recipe is the perfect way for the grown ups to celebrate Halloween. Whether you're whipping up a batch to drink at home in time for the spookiest day of the year, or you're planning how to use up all that leftover pumpkin once the carving has been done - this autumnal pumpkin pie cocktail is sure to tick all the right boxes.

Red Magazine
Halloween, Chocolate Pretzel Spider Web - White Gunpowder
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