Dinner recipes

7 Pins
·
2mo
By
Grace Sin
a bowl filled with shrimp and rice next to chopsticks
Delicious Singapore Cereal Shrimp Recipe
Delicious Singapore Cereal Shrimp Recipe: Discover how to make Singapore Cereal Shrimp, a tasty variation of the classic prawn dish, featuring crispy shrimp coated in a savory cereal mix.
a blue bowl filled with pasta covered in sauce and garnished with parsley
One Pan Dumpling Dinner
One Pan Dumpling Dinner
sweet and chili chicken thighs on rice with chopsticks
Sweet & Chili Chicken Thighs
Craving something with a kick? Try my Spicy Thai Sweet Chili Chicken Thighs! With a perfect balance of sweet and spicy flavors, these air fryer thighs are a delicious twist on a classic dish.
honey bbq chicken wings with text overlay
Crispy Chicken Wings (Oven-Baked)
These baked chicken wings are everything you need! If you're looking for a perfectly crispy chicken wings recipe that is made in the oven, you're going to love these honey BBQ chicken wings!
Image for Easy Hoisin Vegetable Stir Fry
Easy Hoisin Vegetable Stir Fry
Whip up this Healthy Hoisin Vegetable Stir Fry for a quick and colorful meal that’s bursting with flavor! It’s perfect for a weeknight dinner when you want something nourishing and satisfying without the fuss.
air fryer korean fried chicken with rice and sauce
Quick & Easy Korean Fried Chicken Recipe
Satisfy your cravings for spicy Korean chicken with this quick and easy Korean chicken air fryer recipe. The crispy Korean fried chicken is smothered in a sweet and spicy sauce, making it a perfect choice for a fast dinner or a fun holiday snack. Try this Air Fryer Korean Fried Chicken recipe today!
This may contain: a pan filled with shrimp and greens on top of a table next to a person's hand
0:16
1h 50min .4serving
Singapore Cereal Prawns 12 ingredients Meat • 2 Bird's eye chillies Seafood • 500 g Prawns Produce • 2 cloves Garlic Refrigerated • 1 Egg Breakfast Foods • 60 g Nestum instant cereal Baking & Spices • 2 tbsp Corn flour • 1 tsp Salt • 1 tsp Sugar • 1/2 tsp White pepper, Ground Oils & Vinegars • 5/16 cup Cooking oil Dairy • 50 g Butter Frozen • 1 stalk Curry, Leaves