Dinner hacks

17 Pins
·
4mo
The Best Tomato Galette | A Spicy Perspective
This savory galette recipe features a flaky crust and creamy goat cheese spread topped with fresh herbs and ripe heirloom tomatoes. Italian tomato pie is a rustic dish that's perfect for brunch!
Dehydrate All the Things!
Dehydrate your garden produce, and grocery store finds to stock your pantry! Learn how to dehydrate fruits, vegegtables, herbs and meats to create a well-stocked pantry to last well into next year! This handy resource will help you learn how to dry foods to store in your pantry all year long!
The Best Tomato Galette | A Spicy Perspective
The Best Tomato Galette - This savory crostata recipe features a flaky crust and creamy goat cheese spread, topped with fresh herbs and ripe heirloom tomatoes. Italian tomato pie is a simply delightful rustic dish that's perfect for brunch! | A Spicy Perspective
Savory Crêpe recipe: The Buckwheat Galette Bretonne
Made with buckwheat flour, the savory crêpe recipe is classic French cuisine. Known as the galette bretonne, this is one adaptable dish that is quick and easy.
45min · 1 serving     Crispy Potatoes, Smoked Salmon & Labneh...I want to call it rösti but not sure if that's accurate 🙈. Either way, this was so good!!  Ingredients:  • 2-3 large yukon gold potatoes.  • 1 tbsp melted butter.  • 1 tbsp olive oil.  • Salt and pepper to taste.  • labneh or créme fraîche to taste.  • smoked salmon to taste.  • Capers to taste.  • chives to taste.  • dill to taste.  • Black pepper.  •red onion to taste.  Directions:  1.-Add more olive oil and butter to a preheated cast iron.   • 2.-Gently press it with the spatula but don't over press.   3.- Cook for about 12-15 min per side on medium/high. Top it with the labneh, chives, dill, salmon, capers, olive oil & pepper.  #cooking
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Smoked Salmon, Labneh & Potatoes
45min · 1 serving Crispy Potatoes, Smoked Salmon & Labneh...I want to call it rösti but not sure if that's accurate 🙈. Either way, this was so good!! Ingredients: • 2-3 large yukon gold potatoes. • 1 tbsp melted butter. • 1 tbsp olive oil. • Salt and pepper to taste. • labneh or créme fraîche to taste. • smoked salmon to taste. • Capers to taste. • chives to taste. • dill to taste. • Black pepper. •red onion to taste. Directions: 1.-Add more olive oil and butter to a preheated cast iron. • 2.-Gently press it with the spatula but don't over press. 3.- Cook for about 12-15 min per side on medium/high. Top it with the labneh, chives, dill, salmon, capers, olive oil & pepper. #cooking
8 fantastic frozen vegetable recipes
From warming soups and curries, to comforting pies and pasta bakes, we’ve got loads of inspiration to help you make the most of frozen veg.
Incredibly delicious chicken salad | Jamie Oliver recipes
Incredibly delicious chicken salad | Jamie Oliver recipes
Quick green pasta | Jamie Oliver recipes
This recipe is a really typical lunch or dinner for us – think of it as a principle, and flex the veg you use depending on what you’ve got.
Air-fryer loaded cheese & pancetta potato skins
Try Poppy O'Toole's super-crunchy loaded potato skins recipe, which you make wholly in the air fryer!
Creamy Gnocchi with Sun-Dried Tomatoes
Gnocchi cooked in a deliciously cheesy, creamy sauce with sun-dried tomatoes and spinach. This is such an easy recipe and a great one-pan meal.