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55M views · 363K likes | I learned this in California | California, charcuterie | I learned this in California I use champagne coupes to make individual charcuterie cups. | By Justine Kameron | Facebook
Smördegstart med parmaskinka, citrustomater & parmesankräm (Sveriges Mästerkock Catarina König)
Smördegstart med parmaskinka, citrustomater & parmesankräm
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Boursin cream cheese puff pastry appetizers for the holidays