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Beautiful main courses
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538 Pins
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a person holding a piece of food over a bowl filled with green vegetables and pita bread
White Bean Salad with Herb Dressing - Occasionally Eggs
an open face sandwich with avocado and other toppings
10 Minute White Bean Artichoke Basil Toasts
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20m
a person holding a bowl filled with food and tortilla wrap on top of it
Roasted Cauliflower Hummus Bowls - Pinch of Yum
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1h 0m
Green Eating, Läcker Mat, God Mat, Summer Eating, Food O, Fancy Food, Wine And Dine, Spring Recipes
Vit sparris, Pecorino, citron och brynt smör | March 29, 2016
two bowls filled with pasta and vegetables next to some bread on a table near wine glasses
Italian Beans, Greens and Pasta
Italian Beans, Greens and Pasta - DeLallo
four pieces of bread with different types of food on them
YOGURT-TAHINI & ISRAELI SALAD TOAST — dolly and oatmeal
YOGURT-TAHINI & ISRAELI SALAD TOAST — dolly and oatmeal
an image of some food that is on a plate with spoons and utensils
a mushroom quiche that looks like a book illustration!
a white plate topped with fish covered in sauce and garnished with capers
The Best Cod Piccata (Really Easy Cod Recipe!) | Paleo Grubs
PICCATA-STYLE COD ~~~ the classic cookery method called piccata aka picatta aka pichotta begins with either veal or chicken that is sliced, coated, sauteed, and served in a sauce using pan drippings, lemon juice, white wine and/or stock, shallots, garlic, capers, slices of lemon, and finished off with butter. the dish at this post's link goes for a twist on this classic by using cod. [Italy, NonTraditional] [paleogrubs]
a pan filled with fish and lemons on top of a table next to a fork
Pan Fried Cod in a Citrus and Basil Butter Sauce by Foodness Gracious
Pan Fried Cod in a Citrus & Basil Butter Sauce
some food is sitting on a table with bowls and utensils next to it
Sage and white bean polpettine with cherry tomato sauce
Sage and white bean polpettine with cherry tomato sauce - delicious. magazine
two slices of pizza on a cutting board with lemon wedges
Cheese And Spinach Gozleme | Donna Hay
Cheese And Spinach Gozleme | Donna Hay