Crispy Roast Potatoes with Rosemary and Garlic | PrimalGourmet
Super crunchy on the outside and fluffy in the middle, these Crispy Roast Potatoes with Rosemary and Garlic are the ultimate side dish for any occasion. If a French fry and a mashed potato were to have a love child, this would be it. They’re very easy to make, require only a few ingredients and happen to be Whole3o compliant.
If you have potatoes. Don't fry potatoes until you see this technique taking over the world!
Revolutionary Baked Potato Fritters: A Healthier Alternative Ingredients: For the Potato Fritters: 5 potatoes (700 grams / 25 oz), grated Fresh parsley, chopped 2 tablespoons flour Paprika powder, to taste Salt, to taste Black pepper, to taste Sunflower oil, for baking For the Cucumber Sauce: 1 cucumber, grated 3 tablespoons thick yogurt or sour cream Fresh parsley, chopped 3 cloves garlic, minced Salt, to taste #Veggie #Potatoes
