Almond bars with almond paste

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several pieces of cake sitting on top of a white plate

These easy almond crumb bars have a buttery shortbread cookie crust, with almond paste filling, and a crumble topping. They're simple but so delicious, quick and easy to make, and a perfect addition to a Christmas cookie box!

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three pieces of cake on a blue plate with almonds and nuts all over it

Cookie Base 1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix 1/2 cup butter or margarine, melted 1/2 teaspoon almond extract 1 egg Filling 1 can (8 oz) or 1 package (7 oz) almond paste, crumbled into 1/2-inch pieces 1/4 cup sugar 1/4 cup butter or margarine, melted 2 eggs 1/2 cup sliced almonds Topping 2 oz white chocolate baking bar, coarsely chopped (1/3 cup) 2 tablespoons shortening 1/4 cup sliced almonds 1. Heat oven to 350°F. In large bowl, stir cookie base ingredients until soft…

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a stack of cookies with almonds and powdered sugar on top, sitting on a cooling rack

Indulge in the ultimate treat with these irresistibly soft almond delight cookies. Perfectly baked to achieve a melt-in-your-mouth texture, these cookies are infused with the rich, nutty flavor of almonds, making them a delightful addition to any dessert table. Whether you're hosting a cozy gathering or simply craving a sweet snack, these cookies promise to satisfy your sweet tooth and leave you reaching for more. Try them warm with a glass of milk or package them as a thoughtful homemade…

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almond cheesecake bars on a baking sheet with coffee in the background and text overlay that reads, almond cheesecake bars

This recipe for almond bars with cream cheese is from my sister-in-law. I've taken the bars to many functions, and everyone always asks for the recipe. —Mary Couser, Maple Plain, Minnesota

two pieces of cake sitting on top of a piece of wax paper with almonds

If you've been reading this blog for awhile, you probably know that I am *obsessed* with almond flavoring (Seriously, it makes anything better! Just go ahead and double whatever the recipe calls for, I dare you!) my husband loves cheesecake, and Mayhem, well, Mayhem is an equal-opportunity food enthusiast. Put those together, and you have

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