The idea for this brittle came to me one night when I was about to drift off to sleep (as many ideas do). I dreamt of a brittled almond cookie with serious crunch, so we started there. But after a few failed attempts we stopped trying to separate them into clumps and just made almond brittle on a baking sheet, and it was the best, happiest semi-accidental decision ever! What’s it like? This is like grown-up peanut brittle but with wholesome almonds, natural sweeteners, and no butter in sig
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