Almond caramel

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Adapted from Scandilicious Baking by Signe Johansen A few tips: You can use blanched or unblanched sliced almonds. Either will work fine. I toasted mine, which were a mix of the two, in the oven while I was putting together the cake batter. They'll take about 8 to 10 minutes 325ºF (160ºC), stirring them once or twice during baking so they toast evenly. After melting the butter for the cake batter, you can use the same pot again for making the caramel-almond topping. So no need to wash it…

TABLE TASTE COLLECTION on Instagram: "“Table-taster” look what we found at #veganmonarchy 🤤. Try this tasty ALMOND CARAMEL CRISP COOKIES recipe.🍫🍪 📸: @veganmonarchy | Follow @tabletastecollection For More  ALMOND CARAMEL CRISP COOKIES🍪  recipe below 👇🏾 

By jacobking

👇🏾ingredients👇🏾
-4 tbsp vg butter (60g)
-80g light brown sugar
-2 tbsp maple syrup
-75g peeled almonds
-1 tsp vanilla extract
-1 tbsp gf white flour 
-hazelnut chocolate (@rhythm108 )

👇🏾method👇🏾
-melt down the sugar, butter, maple syrup and vanilla extract into a thick caramel, for around 5 minutes on a low/medium.
-blend the almonds and add them along with the flour and a pinch of salt and mix into a sticky dough.
-take a small tsp (less than a whole tsp) of the mixture and place on a lined baking tray and ba Crisp Cookies, Almond Caramel, Make A Sandwich, Lace Cookies, Hazelnut Chocolate, Healthy Plant Based Recipes, Plant Based Cookbook, Allergy Friendly Recipes, Baking Tray

TABLE TASTE COLLECTION on Instagram: "“Table-taster” look what we found at #veganmonarchy 🤤. Try this tasty ALMOND CARAMEL CRISP COOKIES recipe.🍫🍪 📸: @veganmonarchy | Follow @tabletastecollection For More ALMOND CARAMEL CRISP COOKIES🍪 recipe below 👇🏾 By jacobking 👇🏾ingredients👇🏾 -4 tbsp vg butter (60g) -80g light brown sugar -2 tbsp maple syrup -75g peeled almonds -1 tsp vanilla extract -1 tbsp gf white flour -hazelnut chocolate (@rhythm108 ) 👇🏾method👇🏾 -melt down the…

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