Apple pie slab

This sheet-pan-style Apple Slab Pie is a fun take on the all-American classic pie. Perfect for a picnic, potluck, Thanksgiving, or any dinner!

Dive into the luscious Apple Slab Pie: a harmonious blend of buttery crust & spiced apples. Ideal for any gathering or a sweet weekend treat. Elevate your baking game with this crowd-pleaser! Click for the full, easy recipe!

Save time with this delicious and easy Apple Slab Pie topped with a decadent crumb topping. It's the perfect dessert for holiday gatherings!

Indulge in the comforting flavors of fall with this Apple Crumb Slab Pie, a delicious dessert that's perfect for feeding a crowd or satisfying a sweet tooth craving. Made with tender apples, warm spices, and a buttery crumb topping, this slab pie is a delightful twist on the traditional apple pie. Whether enjoyed warm out of the oven with a scoop of vanilla ice cream or packed up for a picnic, this dessert is sure to become a favorite among family and friends. Kitchen Equipment Needed…

The perfect apple pie for a crowd! It's layered with a tender flaky crust, a spiced juicy apple pie filling, and it's finished with a crisp buttery crumb topping and a sweet vanilla glaze.

If you're in charge of apple pie at your family's Thanksgiving celebration, going with a larger-than-life slab pie ensures that everyone gets a piece!

Apple Slab Pie is perfect to serve a crowd with its sheet pan style. Apple pie filling is topped on a flaky crust and buttery crumb topping.

Apple Slab Pie is a pie that's ready to party. This pie recipe has a cinnamon-spiced apple filling topped with a flaky crust and vanilla icing. Made in a jelly roll pan, it's so easy to cut and serve!

Apple slab pie is party pie. It's an apple pie baked on a large baking sheet and served in squares. What could possibly be better?!

Apple Slab Pie is a classic dessert fit for a crowd! Sweet and tangy cinnamon-spiced apples are baked into our flaky all-butter pie crust and each bite is divine! This easy apple slab dessert is traditional, meaning it’s baked in a standard-sized, baking pan, and results in a more shallow, rectangular pie that’s perfect for larger gatherings.