Armenian food

Manti are classic Armenian dumplings made with a pasta-like dough and filled with a savory ground beef filling.

Gata is a unique, delicious Armenian pastry that is hard to compare with any other desserts. It is made with flakey dough filled with sugar, flour, and butter. It is crispy on the outside and soft on the inside.

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These flavor-packed, football-shaped flatbreads, stuffed with a summer pasture’s-worth of wild herbs and greens, hail from the breakaway region of Nagorno-Karabakh (aka Artsakh in Armenian).

Gata is easily one of the most beloved Armenian desserts. It's a pastry with similarities to both croissants and rugelach, but with a personality of its own. Crisp on the outside, flaky within, with spirals of vanilla-laced sweetness throughout, it's a divine dessert any time of year.

Armenian popular sweets are gata, pakhlava, sujukh, are the decoration om any traditional table. So, let's see what you can try in Armenia and, why not, take them to your family and friends from.