Baked dumplings recipe

The perfect dumplings for stews and casseroles, made with butter, flour and water (no suet needed). Delicious, fluffy and so moreish!

These delicious morsels of doughy goodness are cooked on the top of a flavoursome stew, or as the case often is in Scotland, on top of Mince and Tatties. They're really easy and can add a lot to your dish! Dumplings are traditionally made with beef suet, which enhances their flavour, but as suet isn't a common cupboard staple anymore, you can also substitute it with butter or other options. See our notes below!

Creamy chicken and dumplings takes the rustic classic and makes it easier with semi-homemade ingredients. It's an easy and delicious recipe.

The easiest and most delicious recipe for chicken and dumplings!

Old-Fashioned Chicken and Dumplings is a super simple recipe. Flat strips of dough simmered in a yummy broth with tender chicken.

Easy Homemade Chicken and Dumplings Recipe just like granny used to make! Learn How To Make Chicken Dumplings 3 Ways: Stovetop, Crock Pot, and in the Instant Pot!

This Southern Style Chicken and Dumplings Recipe is easy to make and full of old fashioned goodness. You’ll love the flat dumplings mixed in with a delicious creamy chicken soup.

Chinese Baked Dumplings: A tasty mix of Chinese dumpling ingredients with the magic of baking. Great treats for sharing at gatherings. 🥟

Welcome to this delicious potato noodles & dumplings recipe that is infused with the bold flavor of the homemade garlic chili oil and peanut butter sauce. With this recipe, you can make both mushroom-like potato dumplings and thick al dente potato noodles. Made from a combination of potato and potato starch, these noodles and dumplings have a unique texture that is both chewy and satisfying.