Baked halloumi

Discover mouthwatering recipes for baked halloumi that will satisfy your cravings. From crispy appetizers to flavorful main dishes, find the perfect dish to wow your taste buds.
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Gluten free, low FODMAP in appropriate serving sizes, vegetarian optionServes 2-4 people as a side dish *Measures are in Australian tablespoons. Use ml for international accuracy.1 Australian tablespoon = 4 American, Canadian and New Zealand teaspoons.1 Australian tablespoon = 3 1/2 British teaspoons

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Jackie Gillis
Try this zaalouk recipe with halloumi cheese. This zaalouk recipe with aubergines and tomatoes makes for an easy Morrocan side dish with halloumi cheese Dinner Ideas, Healthy Recipes, Cooking Halloumi, Recipe With Halloumi Cheese, Halloumi Salad, Dinner, Fried Halloumi, Vegetarian Dinner, Grilled Halloumi

Zaalouk is served at room temperature as a side dish. It’s perfect for dunking, so get plenty of warm soft pitta lined up. To make this into more of a meal, serve the zaalouk with pieces of crispy, pan-fried halloumi. Although it’s not really Moroccan, the salty cheese works perfectly with the richness of the aubergines

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Christine Cieri