Banana walnut scones

A nice change from banana bread or muffins. Crisp on the outside while soft and buttery banana yumminess on the inside.

Every bite of these sourdough banana walnut scones is layered with fresh banana, pure maple syrup, sea salt, and chopped walnuts. It creates a balanced sweet and savory flavor with the perfect texture. Not to mention the finishing touch of a maple syrup drizzle and a sea salt sprinkle. You'll love how simple this recipe is!

A nice change from banana bread or muffins. Crisp on the outside while soft and buttery banana yumminess on the inside.

Scones that taste like a slice of banana walnut bread.

These easy banana bread scones are naturally sweetened with maple syrup (refined sugar-free). This banana bread scone recipe is light, full of flavor, and topped with a naturally sweetened maple cream cheese frosting!

Melt in your mouth delicious and so easy (actually ridiculously easy), these Banana Bread Scones are moist with a wonderful crunchy exterior. The brown butter icing has been described as "to die for".

This Mary Berry Banana Scones recipe combines walnuts, butter, flour, baking powder, salt, brown sugar, cinnamon, ripe banana, cream, and vanilla extract. Ready in 40 minutes, it yields 12 servings.

Tender wholewheat banana walnut scones, with a sticky honey butter glaze. No refined sugar!

Drizzle banana-nut scones with a sweet maple glaze to balance the earthiness of the walnuts and the heat of the cinnamon.

These slightly sweet & nutty Banana Walnut Scones are a great, make-ahead option for breakfast. I received free samples of California Walnuts mentioned in this post. By posting this recipe I am entering a recipe contest sponsored by California Walnuts and am eligible to win prizes associated with the contest. I was not compensated for