Beef goulash

Hungarian Goulash is a hearty beef stew with tender beef, carrots, potatoes and a savory spiced tomato broth seasoned with Hungarian paprika.

A warming stew of fall-apart beef in a rich and slightly smoky tomato and paprika sauce. Make this goulash in the oven or the slow cooker.

American goulash is an easy, old-fashioned, and comforting meal! It's insanely delicious and everything cooks in one pot, even the pasta!

Make this Hungarian goulash recipe; it's one of Hungary's most famous dishes. It consists of tender beef pieces in a rich sauce with paprika.

This is the best goulash recipe and is the most comforting of all comfort foods. It is warm, delicious, filling, hearty and easy to prepare ALL IN A SINGLE POT! Dump all of the ingredients in at once and let it cook! This is the perfect family meal for a busy night.

This American Goulash recipe has seasoned ground beef, onions, bell pepper & pasta in a zesty tomato sauce, all simmered in just one pot!

This Old Fashioned Goulash Recipe is an easy family dinner with ground beef, vegetables, elbow macaroni and lots of tomatoes.

Experience comfort food reimagined with Cheesy Baked Goulash—a flavorful twist that's family-friendly and perfect for leftovers.

Recipe video above. The national dish of Hungary! Boldly flavoured with stacks of paprika, lots of onion, garlic and capsicum/bell peppers, with fall apart hunks of beef. It's sort of a stew, sort of a soup. The broth is not supposed to be as thick as typical stews. It's naturally thickened slightly using fresh tomatoes that break down into the sauce.Serve like soup in bowls with bread for dunking. (Try cheese bread. Obsessed!).

Classic Goulash made in ONE POT with ground beef, bell pepper, onions, and elbow macaroni in a seasoned tomato sauce, ready in under 45 minutes!