Beef jerky in smoker

Discover mouthwatering beef jerky recipes that are perfect for your smoker. Learn how to smoke beef jerky to perfection and enjoy the delicious flavors with every bite.
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There are key sensory clues to help determine when a jerky is cooked, dried, and ready to enjoy. The secret is using the five senses and a bit of common sense. In technical terms, beef jerky is “done” when it’s been cooked to a minimum internal temperature of 160°F and dried to a water activity under 0.85. In a commercial jerky factory, needle-thin probes and water activity meters can detect and measure these benchmarks to scientific precision. In our beef jerky factory, we have professional…

Danielle Loewendick