Beef wellington without mushrooms

Want to liven up your Thanksgiving or Christmas dinners? This recipe will be sure to impress and stick out in memory as the best dinner you'll ever make. This is without mushrooms but with bacon instead.

Wrapped with prosciutto and puff pastry and served with black peppercorn sauce, this Individual Beef Wellington is perfect for date night!

This Beef Wellington without mushrooms is absolutely divine. With tender, juicy beef browned to perfection and wrapped in a buttery, flaky pastry crust; this recipe is a true masterpiece.

Find how to cook a delicious beef wellington without using mushrooms duxelles. We will use a mixture of caramelized onions and pistachio.

Whether it's a special anniversary meal or you are just serving Sunday dinner to you family or guests, Beef Wellington is always the much-anticipated star of the table! My easy Beef Wellington recipe is so simple to make and ready in about an hour and a half. It's perfect for holidays like Christmas and Easter, as well as weekend family dinners!

Lots of ideas for what to serve with beef Wellington, with side dishes, sauces, and accompaniments that will make your special meal even more indulgent!

Find how to cook a delicious beef wellington without using mushrooms duxelles. We will use a mixture of caramelized onions and pistachio.

If it's not certified, it's not the best.

[Chef Gordon Ramsay](https://www.masterclass.com/classes/gordon-ramsay-teaches-cooking) modernizes the classic Beef Wellington recipe with his trusty cast iron skillet, which gives the beef fillet color, depth, and flavor. Dijon mustard tenderizes, marinates, and gives a gentle kick to the filet mignon. Layers of prosciutto, savory chive crepe, a mushroom mixture, and puff pastry literally seal the deal on what will become your go-to recipe to impress.

Utter perfection or complete kitchen nightmare?