Besan ke laddu recipe

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Divya on Instagram: "Rakshabandhan special besan ke ladoo ki recipe 😍😍 Save this for later ❤️.   Ingredients-  1. Ghee - 1 cup  2. Besan - 2 cup  3. Powered sugar- 1 cup  4. Pinch of yellow food colour or Haldi powder  5. Chopped nuts - 2-3 tbsp   Do try this recipe and let me know if you liked it or not 😍😍.   Follow @cookingdiaryathome  For more such amazing content ❤️.   ❌NO REPOST❌   [ Ladoo recipe, besan laddu , easy sweets recipe, Indian sweets , easy recipe, Rakhi recipe, Ranchi blogger]   #rakhi #rakshabandhanspecial #ladoo #besanladoo #reelsinstagram #recipereel ranchiblogger #cookingdiaryathome #exploremore #ranchi #jharkhandblogger #ranchifoodblogger #recipecreator" Besan Ke Laddu Recipe, Besan Ladoo Recipes, Easy Besan Ladoo Recipe, Besan Laddu Recipe, Jaggery Recipes, Quick Sweets, Sweets Easy, Haldi Powder, Ladoo Recipe

Divya on Instagram: "Rakshabandhan special besan ke ladoo ki recipe 😍😍 Save this for later ❤️. Ingredients- 1. Ghee - 1 cup 2. Besan - 2 cup 3. Powered sugar- 1 cup 4. Pinch of yellow food colour or Haldi powder 5. Chopped nuts - 2-3 tbsp Do try this recipe and let me know if you liked it or not 😍😍. Follow @cookingdiaryathome For more such amazing content ❤️. ❌NO REPOST❌ [ Ladoo recipe, besan laddu , easy sweets recipe, Indian sweets , easy recipe, Rakhi recipe, Ranchi…

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Besan Ke Laddu Recipe | How to Make Besan Ke Ladoo Recipe Besan Ke Ladoo Recipe, Laddoo Recipe, Health And Fitness Quotes, Basant Panchami, Fitness For Men, Sweet Dish, Devi Temple, Krishna And Radha, Men Health

<strong>About Besan Ke ladoo (Besan ke Laddu) Recipe</strong>: An Indian dessert usually made during festive times, Besan ke Ladoo are made from gram flour with ghee in a kadhai, flavored with sugar and cardamom and shaped into tight round balls. Besan Ladoo, if stored well has a long shelf life so you can relish them for many days. You can make these ladoos on special occasions as well as whenever you wish to have a light Indian sweet, since it doesn't take much time to prepare. Decorated…

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