Blackberry peach

This fresh fruit dessert is a clafoutis-like combination of peaches, blackberries, thyme, and black pepper. It's almost as much fun to say as it is to eat!

The peaches are grilled to add extra depth of flavor; they become slightly caramelized and smoky on the grill.

Jaemor Farms is a beautiful 90 acre farm just an hour drive from Atlanta. Here's what you should do there.

This large tart is a colourful showstopper. The use of a whole egg in the crust ensures a firm result. The filled tart can be made a day in advance, as can the poached peaches, but it should only be decorated, with a few pieces of fruit, just before serving. If you keep and chill the wine used to

This delicious Blackberry Peach Pie is filled with fresh peaches and tart blackberries. Serve warm with vanilla ice cream for a summer treat!

How many recipes can I make using peaches and blackberries (the limit does not exist)??? Galettes have been al

This delicious cobbler, which features pie crust instead of a biscuit or cake topping, is designed to let the incandescent flavor of summer peaches shine, and it’s best made when they are in season. Edna Lewis, the cookbook author and chef from Virginia whose books are considered definitive in the Southern culinary canon, often suggested a lattice top for it, with bits of raw dough tucked into the filling before baking. Those bits cook into tender dumplings while thickening the fruit juice…

This blackberry peach crisp uses frozen fruit and pantry ingredients to create a delicious warm dessert!

Peach Blackberry Pie - The Brick Kitchen