Bluefish recipe

I too, thought the taste of bluefish was pretty awful, but I learned that with the right preparation, it can actually be a pretty great recipe.

This simple recipe bakes bluefish fillets in foil with lemon, white wine, butter, and herbs. It's a fish that fans of tuna will love.

Serve this with rice pilaf, a simple salad or my sautéed mushrooms, chickpeas and kale with pesto (link to the recipe in the post)

This simple baked bluefish recipe takes only 10 minutes and becomes mild, flaky and flavorful in the oven. A perfect quick weeknight dinner!

Here's how we prepared the catch.

The first bluefish catch marks the beginning of summer in the Northeast, where the rich-tasting fish are plentiful, inexpensive and sustainable. Bluefish are best enjoyed very fresh, so make sure to get yours from a reliable source. Eaten within a day or two of catching, the flesh is sweet and flaky, with a deep ocean flavor. In this recipe, fillets are simmered in a brown sugar, ginger and soy sauce mixture that mimics the peppery flavors of a classic Vietnamese caramel fish, but without…

At Durham, North Carolina's Saltbox Seafood Joint, moist grilled bluefish filets are paired with a coconut-spiked coleslaw and spiced fried potatoes.

Pan-fried with blackening spices and topped with butter and citrus, this bluefish recipe is a great way to bring out the rich, full flavor of bluefish!

Living in New England has it’s drawbacks (snow, and lots of it), but it also has it’s perks. Being able to take a half day off work in order to head out on a fishing charter is one of them. And despite the fact that Stu hates seafood, and the smell of the sea in... Read more

These Bluefish Cakes With Roasted Corn Salsa are the perfect segue into summer. The salsa that goes over top the fish cakes take it to the next level.

Bluefish is an unappreciated fish – and that’s a shame. Grilled, it is one of New England’s culinary wonders. Since we are in the middle of ...

Pacific bonito and other bonito species belong to the same family as tuna and can be cooked in a similar manner. Fry, bake or grill them and add spices.

A recipe for smoked bluefish pâté, with capers, red onion, dill and lemon. This is a rough pâté great on crackers of flatbread.

Bluefish is a fatty, firm-fleshed fish that has an strong but not overwhelming flavor. We wanted a bluefish recipe that was supereasy and resulted in fillets with assertive but not overpowering flavor. Buying the freshest fish was of the utmost importance, since the longer bluefish sits on ice, the more pronounced its “fishy” flavor becomes. We used a coating of bold, floral preserved lemon, garlic, and mayonnaise to stand up to the oiliness of the bluefish and paired it with vibrant green…

Fatty bluefish takes well to roasting and grilling.

Cook up your fresh local bluefish with a savory sauce of butter, garlic, cream, tomato and oregano.

Rich and juicy bluefish is almost impossible to cook to the point of dryness and practically custom-built for simple preparations like this one—rubbed with a lime- and chile-spiked aioli, roasted until tender, then quickly broiled until browned on top. It's so easy, you can have it on the table in under 30 minutes.

We bring in whole fresh bluefish and fillet them as needed for the freshest fish available in these parts. Here's an easy, tasty

Get creative with your menu and try some of these delicious bluefish recipes! Top 20 bluefish recipes provide easy-to-follow instructions and the perfect mix of spices that will surely spice up your table. Whether you prefer fried, grilled, or oven-baked, get started cooking today with our best bluefish recipes!

This recipe comes from a longtime fisherman from the East End of Long Island, the husband of artist Annie Sessler (who makes fish prints). He prepares bass and bluefish with recipes from his days cooking for crewmates on long dragger trips. For these bluefish fillets, you may wonder if all the toppings overwhelm the flavor of this dish. Though hardly Le Bernardin (or the American Heart Association, for that matter), fear not, as the mayo and melted cream cheese offset the oiliness of the…