Brown gravy from beef bouillon

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Beef gravy – is the most important role and the secret to making all dishes delicious. This gravy recipe is made from scratch, but without drippings. Easy and quick, prepared in just 5 minutes. #sauces #dinnerideas #dinner Easy Brown Gravy Recipe, Easy Beef Gravy, Gravy Recipe Easy, Brown Gravy Recipe Easy, Easy Brown Gravy, Beef Gravy Recipe, Homemade Brown Gravy, Delicious Sauces, Brown Gravy Recipe

This beef gravy recipe is made from scratch, but without drippings. Easy and quick, prepared in just 5 minutes. Because Thanksgiving and Christmas are just around the corner. A rich, velvety, flavorful beef gravy for your roast turkey, beef steak, or mashed potatoes is a must.

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Loa Booth
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Recipe video above. This recipe is how I make a seriously tasty gravy using water in 4 minutes flat. The secret is to use both chicken AND beef stock cubes. Beef adds colour and flavour oomph, whereas chicken is the base flavour. Use crumbled cubes if you can as some brands of beef powder won't give the same nice brown colour (ends up pale). Also pictured - KFC copycat mashed potato (extra light and creamy, just like KFC!) (GLUTEN FREE in notes)

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Rob Zeigler

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