Butter pecan cookies

Easy, soft and chewy butter pecan cookies recipe, homemade with simple ingredients. Loaded with toasted pecans. Great for Christmas and Thanksgiving!

Easy Butter Pecan Cookies: Crisp, buttery, and studded with pecans, these quick cookies are perfect for satisfying your sweet tooth.

Thick, chewy, and insanely delicious Butter Pecan Cookies! Made with brown butter, brown sugar, and plenty of toasted butter pecans, these cookies are so flavorful. A must bake cookie recipe for the holiday season! Thick and chewy Butter Pecan Cookies... made with brown butter! YUM. For the Buttered Pecans:1 and 1/4 cup pecan halves, finely

Taking classic butter pecan cookies up a notch with these brown butter pecan cookies. With soft centers, slightly crispy edges, a hint of vanilla and a nutty flavor from the brown butter, there's no doubt that these will be the star of the dessert table no matter the occasion!

Browned Butter Pecan Cookies are packed with buttered pecans, nutty browned butter, and caramely brown sugar - with crisp edges and rich, chewy centers.

Browned Butter Pecan Cookies are packed with buttered pecans, nutty browned butter, and caramely brown sugar - with crisp edges and rich, chewy centers.

Light and crumbly Pecan Sandies melt in your mouth with a delicious flavor and texture. Similar to snowball cookies and mexican wedding cookies, these butter cookies are incredible.

Ingredients: 1 cup chopped pecans 7 tablespoons unsalted butter, softened 1/3 cup granulated sugar...

Thick, chewy, and full of toasted pecans! These Butter Pecan Cookies come together in one bowl and are the cookies of your dreams. Made with loads of butter, brown sugar, and toasted pecans.

I bake a fair amount of cookies, so new or different cookie recipes are always welcome. This recipe for Butter Pecan cookies from the Taste of Home Baking Book is a little different in that the cookies are rolled in the chopped, butter toasted pecans. It takes what is basically a brown sugar cookie and takes it to another level. Everyone agreed that they are worth making again. The Directions call for self rising flour which I never have on hand, however, it also gives the directions for…