I have two go-to methods for tender, juicy, and extra-flavorful shredded chicken. This Perfect-Every-Time Poached Chicken Breasts recipe is one of them, and it's a great alternative to buying store-bought rotisserie chicken. Gently simmering bone-in, skin-on chicken breasts with aromatic vegetables and herbs results in the perfect all-purpose shredded chicken for soups, salads, tacos, and more – with a bonus small batch of homemade chicken broth! The secret to especially juicy and tender…
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