Buttermilk panna cotta

This Buttermilk Panna Cotta recipe from Lisa Donovan gets its flavor from vanilla bean paste, buttermilk, and blood oranges. Get the recipe from Food & Wine.

This simple, creamy, no-bake dessert is the perfect canvas for seasonal fruit.

Interested in a luxurious make-ahead dessert that comes together with just a few strokes of a whisk? Read on. Our silky-smooth, delicately textured buttermilk panna cotta is an elegant dessert that requires some waiting but hardly any work. We made it even simpler by skipping the traditional step of sprinkling gelatin over cold water to bloom it before dissolving it in hot cream. Instead, we whisked together the gelatin, sugar, and salt and then whisked in cold heavy cream. Dispersed by the…

Buttermilk adds dimension to this otherwise standard Italian vanilla cream dessert. Dress it up with any seasonal fruit you prefer.

Tangy, rich buttermilk really shines in this panna cotta recipe, the vanilla is fragrant and flavorful. Top with berries and a drizzle of honey.

There's nothing like a sumptuous buttermilk panna cotta with vanilla beans. This tasty dessert is easier to make than you think, and will impress everyone

Get Buttermilk Panna Cotta Recipe from Food Network

An easy-to-make, no-bake dessert that's as pretty to look at is it is delicious to eat: Strawberry Buttermilk Panna Cotta! Whip up this refreshing dessert in just minutes, and enjoy seasonal strawberries at the peak

Buttermilk lightens the traditional all-cream panna cotta base—without sacrificing lusciousness. Apricot and Candied Fennel sweeten the deal.

Making panna cotta at home requires a little waiting but hardly any work. To play up the spicy sweetness of the Thai basil-infused cream, we serve the panna cotta with macerated strawberries lightly seasoned with black pepper.

It is day two of rhubarb week and to ease you in gently, ahead of a trickier recipe later in the week, today is about as easy as it gets, no baking, minimal effort and a definite crowd pleaser. There is something rather magical about the vibrant pink of rhubarb next to something so simple and pale

Cafe society dessert: Buttermilk panna cotta

It’s a shame how easily it can slip your mind that there are very few dishes that aren’t improved by adding buttermilk.

This is so perfect in the summer--all that amazing seasonal fruit gives you the perfect reason…excuse…to make these tasty treats. If you start your panna cotta the day before, this classic Italian recipe is about as simple as it gets.

Chocolate buttermilk panna cotta

Indulge in a creamy Buttermilk Vanilla Panna Cotta topped with fresh berries and a drizzle of honey, melding smooth textures and sweet, tangy flavors.

A perfect make-ahead dessert

Summertime celebrations call for colorful decorations and light-yet-satisfying fare—gatherings like the Garden Soirée that our sister title, Celebrate Magazine, recently featured. With sunny invites and sweet Thank Yous (printables you can download for free!), and a tasty menu of savories and sweets, their party-planning expertise is in full bloom with this playful affair. We loved

Buttermilk lightens the traditional all-cream panna cotta base—without sacrificing lusciousness.

This buttermilk panna cotta recipe makes a cool, smooth pudding-like dessert that pops when topped with sweet, fresh mango. Learn how to make it at Food & Wine.