Canning green beans without pressure

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All my canning skills were developed by a group of church ladies in Virginia who had lived off the land for generations. I took their wo...

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Canning is an excellent way to preserve fresh green beans. Green Beans Pressure Cooker, Preserving Green Beans, Canned Green Bean Recipes, Canning Green Beans, Green Beans Benefits, Pressure Cooker Beans, Canning Beans, Canning Pressure Cooker, Watermelon Nutrition Facts

Although many people hesitate to use pressure cookers, they are essential for safely processing fresh green beans. With a pH level of 4.6, green beans are considered a low-acid food, and all low-acid foods must be processed at higher temperatures than can be achieved by water bath methods.

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