Carbonara guanciale

Spaghetti Carbonara, one of the most famous Pasta Recipes of Roman Cuisine, is made only with 5 simple ingredients: spaghetti seasoned with browned guanciale, black pepper, pecorino Romano and beaten eggs.In the authentic Italian recipe for carbonara, the ingredients are very few and of excellent quality. The high quality of ingredients is a necessary condition for the success of this recipe!

A super simple Spaghetti alla Carbonara recipe made with guanciale, eggs, and Pecorino Romano. This is a traditional Italian recipe so there's no cream involved yet it's still super creamy, rich and delicious.

Carbonara Recipe Ingredients - 8 ounces spaghetti - 2 large eggs - 1 cup grated Pecorino Romano cheese - 4 ounces pancetta or guanciale, diced - 3 cloves garlic, minced - Salt and freshly ground black pepper to taste - Fresh parsley, chopped (for garnish) Instructions - Cook spaghetti according to package instructions until al dente; reserve 1 cup of pasta water, then drain. - In a large skillet, cook pancetta or guanciale over medium heat until crispy, about 4-5 minutes. Add minced…

This Authentic Spaghetti Carbonara is made with just 4 ingredients, egg yolks, black pepper, pecorino and guanciale. Made in 15 minutes.

Use the best, freshest eggs you can find, and don't even think of making this dish with eggs from stressed-out battery chickens. You can taste the difference. If you can find real guanciale, so much the better. Once the eggs have been added to the pasta, do not let the pan touch the heat directly or you will wind up with scrambled eggs.

Carolyn's Cooking is the blog of Carolyn Mazzocco, which focuses on providing unique, homemade recipes that are easy to understand, fun to make, and yummy to eat.

Star chef Andrew Zimmern's pasta carbonara recipe pairs rigatoni with a rich and flavorful carbonara sauce with guanciale or pancetta and Parmesan cheese.

🍝Spaghetti Carbonara 📄Ingredients - 12 oz (340 g) spaghetti - 4 oz (115 g) pancetta or guanciale, diced - 2 large eggs - 1 cup (100 g) grated Parmesan cheese - 2 cloves garlic, minced - Salt and freshly ground black pepper to taste - 2 tablespoons olive oil - Fresh parsley for garnish (optional) #spaghetti #italianfood #carbonara

Classic carbonara with a twist! Crushed Calabrian chili peepper is added to this spaghetti carbonara for a spicy kick!

Difficulty Level: EasyTotal Time: 30 minutesServing Size: 2-4 servingsIngredients: • 1/2 lb. lumache or other short pasta • 1 tbsp. extra virgin olive oil • 1/4 lb. guanciale or smoked bacon, coarsely chopped • 4 egg yolks • 1/3 cup Parmigiano Reggiano, finely grated • Juice of 1/2 lemon • Zest of 1/2 lemon • 1 tbsp. chives, chopped • Freshly cracked black pepper Directions:1. Bring a large pot of water to a boil. 2. Meanwhile, heat the olive oil in a large sauté pan over medium heat and…