Catfish grilled recipe

Grilled catfish is easy, delicious, and another sure-fire way to cook the hard fighting, abundant but often underappreciated bottom-dwelling catfish.

Grilled Catfish is really simple to prepare on the grill when you are looking for something a bit healthier than the typical deep fried fish.

This Cajun Blackened Catfish recipe brings the heat and delicious Cajun flair right to your kitchen! Perfect for a quick dinner or when you want to impress guests with flavorful, crispy catfish fillets.

Wash and dry catfish filets. Salt and pepper. Sprinkle your choice of seasonings on both sides of fish. Let stand for a few minutes. We use a cajun, no salt mixture of...

Bring out the zesty, spicy flavors of your favorite catch of the day! Creole For The Soul enhances the flavor of this catfish making it a mouthwatering dinner option.

With our handy Test Kitchen tips on how to tell if fish is cooked, you won't overcook (or undercook) your sea bass, salmon, or other favorites.

A blackened catfish recipe, made with Cajun spices and seared in a cast-iron pan. Lots of different fish are good for blackened fish, however.

This Blackened Catfish is coated with butter and Cajun spices, then pan-seared until charred and flaky.

Try this recipe for deliciously prepared spicy grilled catfish. GO HERE!

Catfish fillets are brushed with Worcestershire sauce then grilled until done, making for a super-simple and tasty dinner you can make in no time.