Cheese course

How to Serve Cheese Course Just Like They Do in France! I walk you through all the steps for putting together a cheese course that you can serve with dinner. It's so easy (you don't even have to cook anything!) and it will immediately elevate your meal. A cheese course will make any meal feel so fancy without the fuss, plus it comes together in less than 5 minutes! #cheese #cheesecourse #cheeseplate #cheeseplatter #cheeseboard #frenchcheese

This savoury brioche bread and butter pudding recipe makes a delicious starter or cheese course. It's served with a gooey slice of Tunworth cheese and a sweet and sharp walnut ketchup. You can select a different soft cheese such as brie if you are catering for vegetarians. The recipe makes more ketchup than needed, but it keeps well in the fridge and is delicious in a cheese or bacon sandwich.

Composing the Cheese Plate by Brian Keyser and Leigh Friend | by Revittle | Medium

Steven Edwards serves Brie-like Baron Bigod cheese with a tart gooseberry sorbet and crunchy shards of sourdough for a modern spin on a British cheese plate.

A simple yet stunning cheese course is Barefoot Contessa host Ina Garten’s secret to low-stress entertaining, as she reveals in her new cookbook, Cooking for Jeffrey (Clarkson Potter). You can make this herb-infused, marinated goat cheese spread up to 24 hours in advance. It’s great as a little nibble with cocktails before dinner, or take a [...]

How to serve a cheese course, just like they do in France! I walk you through all the steps for putting together a cheese course that you can serve with dinner. It's so easy (you don't even have to cook anything!) and it will immediately elevate your meal. A cheese course will make any meal feel so fancy without the fuss, plus it comes together in less than 5 minutes! #cheese #cheesecourse #cheeseplate #cheeseplatter #cheeseboard #frenchcheese

French Inspired Cheese Board with Edible Flowers #cheese #appetizer

Herriott Grace

We all know how luxurious it is to end a meal with cheese. Roquefort pairs so well with jammy wines and dried fruit gives it the perfect amount of sweetness. Prunes are a classic French ingredient, but you could always do a mixture here too, with dried figs and dry cherries. This walks the line between cheese plate and dessert, and is decidedly simple and elegant. #cheese #roquefort #dessert

MMM...beets

Rosanna McPhee's tarte flambée au Munster recipe celebrates the region of Alsace, with Munster cheese, bacon and onion scattered over a creamy cheese base on crisp, golden flatbread. Enjoy with a crisp glass of Gewurztraminer.

Cloches, also called bell jars, were originally developed by the French to protect early growing garden plants from frost. Today, the cloche has moved far

Chef Way Daniel Boulud makes this oozy appetizer with Vacherin Mont-d'Or, a creamy cheese sold at top cheese shops.Easy Way Camembert is as rich a...

How to serve a cheese course, just like they do in France! I walk you through all the steps for putting together a cheese course that you can serve with dinner. It's so easy (you don't even have to cook anything!) and it will immediately elevate your meal. A cheese course will make any meal feel so fancy without the fuss, plus it comes together in less than 5 minutes! #cheese #cheesecourse #cheeseplate #cheeseplatter #cheeseboard #frenchcheese

These crisp, buttery Cheddar cheese crackers make an impressive host gift alongside a bottle of wine. We've included a classic Cheddar option, as well as three creative flavor variations if you want to mix things up.

Lovely

These pear and brie cheese salad skewers are made with arugula, walnuts, and a drizzle of balsamic glaze. They're such a quick + easy, sweet + savoury party appetizer idea that your guests will love!