Cherry bakewell cupcakes

A cupcake twist on the classic... Cherry bakewell cupcakes with almond sponges, jam, almond buttercream frosting, and a glacé cherry of course!

Morello Cherry Bakewell cupcake Morello Cherry Bakewell Cupcakes recipe (a work in progress) ingredients 1 1/4 cups self raising flour 1 cup ground almonds 1 ½ cup caster (white) sugar 1 ½ teaspoon baking powder 2 eggs 1/2 teaspoon salt 1/2 cup butter (softened) 3/4 cup milk 1 teaspoons vanilla extract 1 ½ teaspoons almond extract 1 jar morello cherry conserve (or other cherry jam) ½ cup flaked almonds Paper muffin cases Put the flour, ground almonds, salt, and baking powder in a small bowl…

A super cute twist on the traditional English dessert, these Cherry Bakewell Cupcakes are as delicious as they are adorable.

These Cherry Bakewell cupcakes are beautifully British and inspired by the cherry bakewell tart. They have both ground almonds and almond extract in them, a raspberry conserve core, and covered with smooth glace icing, then topped off with a sweet glace cherry.

Almonds! Cherries! And soft, morish sponge. This recipe is so easy and simple to make in an afternoon. The perfect Cherry Bakewell Cupcakes

Cherry noses adorn these cute Bakewell cupcakes - perfect for a red nose day.

Fancy making a slightly different bake? Why not use the classic bakewell tart flavours and make some bakewell themed cupcakes? What you’ll need for the cupcakes: 150g margarine 150g caster sugar 3 …

Fans of the Cherry Bakewell tart will love these Bakewell muffins, perfect for an afternoon tea or picnic. Find more easy baking recipes at Tesco Real Food

Light sponge filled with cherry jam, topped with almond buttercream, a drizzle of icing, glace cherry and flaked almonds