Chicken and asparagus crepes

The crepes used in this dish come from my mom's special recipe, and can be made ahead of time, refrigerated to assemble the next day. Cooked rotisserie chicken is a real timesaver when making this savory brunch specialty. —Mary Sloan, Brighton, Michigan

With a saucy ham and asparagus filling, these savory crepes make a lovely dinner. They're a wonderful change of pace from everyday fare.

This was my favorite recipe when I was growing up in western Michigan, where asparagus is a big spring crop. With its sausage-and-cheese filling, tender asparagus and rich sour cream topping, this pretty dish will impress guests. -Lisa Hanson Glenview, Illinois

Active time is 2 hours, start to finish 2 ¼ hours

Of all the ways ham and Swiss can be served, nothing is better than wrapping the ingredients in a perfectly tender crêpe. Simply roll the ingredients in the crêpes, bake until the cheese melts, then top the crêpes with a creamy mustard sauce.

Don't satisfy your crepe craving only at breakfast! These wonderfully savory chicken, asparagus, and mushroom crepes are perfect for dinner!

The flavor and taste of these Chicken Asparagus Crepes are the perfect dinner recipe for everyone in the family to love.

Five ingredients and a simple recipe is all it takes to create these tasty chicken and mushroom crepes.

In a pourable measuring cup, add flour and salt and stir to combine. Add milk and water and whisk until combined. Stir in butter. Add eggs and whisk until smooth. […]

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