Chicken liver mousse

[IMAGE] This Chicken Liver Mousse is just the thing if you're looking to 'whip up something special’ for an occasion. From the pages of Peter Sanagan’s new cookbook, Cooking Meat: A Butcher's Guide to Choosing, Buying, Cutting, Cooking, and Eating Meat, this “meat butter” — as he lovingly calls it — is simple to prepare. A great little indulgence for a ‘night out’ vibe when you’re staying in. Chicken Liver Mousse By Peter Sanagan Chicken liver mousse is delicious. I think of it like meat…

This is the most popular recipe from my organ meat cookbook, It Takes Guts. It's easy, nutritious, and popular with everyone from babies to the organ meat-averse. Try it and let me know what you think!

Chicken Liver Mousse with Riesling-Thyme Gelée Recipe

"One of the first things a young chef learns to make is chicken liver mousse. I learned it but didn’t make it often enough to remember the recipe," JBF Award winner Jamie Bissonnette recalls. "One day I watched a sous chef make it in less than 10 minutes. I was so impressed that I set a goal to do the same—and the result is a recipe I turn to over and over again. It’s buttery, creamy and tart."

By Anita Hirth

One of the best chicken liver pate recipes I have tried. Aspic was too loose but I could've made a mistake...

This decadent appetizer finds pillowy homemade beignets (fried doughnuts) spread with satiny chicken liver mousse and a dab of Concord grape jelly for sweetness. The beignets could also be made on their own and served warm, dusted generously with icing sugar, for dessert.

There was a time in my life when I didn’t love to cook. Or rather I didn’t yet know that I loved to cook. But I did love to entertain. However, in those days “entertaining” rarely meant a dinner party. Who in their right mind would devote most of an evening to staying at home? Especially when big city camaraderie beckoned. […]

Get this all-star, easy-to-follow Chicken Liver Mousse recipe from Alton Brown

Recipe for a dairy-free, Paleo Chicken Liver Mousse. This creamy and decadent mousse is different but a must try!